Introduction to the flavor characteristics of Indonesian Sumatra iron pickup coffee beans

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Front Street-Sumatra Iron Pickup Introduction

Iron pickup (typica): The most classic high-quality Arabica species, many commercial improved species are now derived from this. Excellent taste performance, is recognized as a fine coffee variety, but the yield is extremely low and susceptible to rust disease, requiring more manual management. Tiekka coffee is native to Ethiopia and southeastern Sudan and is the most widely cultivated coffee variety in the Western Hemisphere. The plants are more robust, but less tolerant to light, and yield more in Hawaii. The top leaves of iron pickup are red copper, called red top coffee.

Unlike other bean varieties, the fruit of Tiekka coffee is conical. The high quality of Tiekka coffee makes it very popular with plantations around the world. When grown properly, Tiekka coffee is sweet, pure in taste and pleasant in acidity.

Mantenin is also known as "Sumatra coffee", most of which are Gayo in North Sumatra, Tawa Lake in the north with ateng varieties can be called Aceh coffee or Tawar lake coffee, and Lintong and Toba lake in South Sumatra can be called Mantenin. The region around Lindong is the region where mantenin is produced, and the best mantenin varieties are Sidikalang, Bergens, Siborong borong and Telok Sanggul.

Lake Toba, located in the central part of North Sumatra Province, Dutch colonists moved the "Java Mantenin" north to the Lake Toba area in 1888, achieving the modern Mantenin legend.

Tawa Lake, located in the central part of Aceh Special Administrative Region. Located at the northern end of Sumatra, it is less than one-tenth the size of Lake Toba. In recent years, however, coffee quality and production have surpassed that of Toba Lake.

Mantelin has a strong taste, with rich alcohol and rich and lively movement, not astringent or sour, alcohol and bitterness can be fully revealed. The appearance of the mantnin beans is arguably the ugliest, but coffee fans say the uglier the sumatra beans are, the better, mellower and smoother they taste.

Knowledge points: Ethiopia is in the position of ancestor in the coffee industry. It is the birthplace of Arabica beans and the largest Arabica producing country in Africa. The Kaffa forest located in Ethiopia is also known as the "coffee gene bank".

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