Does old Sumatra taste better like wine? the feeling of aged Sumatra coffee beans is different.

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Qianjie-introduction to Sumatra

Sumatra manning is a rare Arabica species in Indonesia, growing at an altitude of 700 to 1500 meters. It is said that the name of the Mandheling coffee bean comes from a slip of the tongue of the local people "Mandaining"; now, the people who grow Mandainin in the mountains of north-central Sumatra are the Batak, a descendant of the Mandaining, and the local people who grow Mandenin coffee beans are not Mandaining but Batak.

Sumatra has a humid climate and is prone to mildew. Some moldy ones will smell of smoke and mildew, which need to be removed by hand. Mantenin's coffee beans look distorted and do not look good, so it is not easy to select beans that look good. But some people say that the uglier the beans, the better.

In humid Sumatra, beans are found to contain beneficial bacteria, which add to the mellow flavor of beans; therefore, some people specially aged cellar and stored in a cool and ventilated cellar for up to three years. Among them, the probiotics ripen the sour ingredients into sugar, reduce the acidity, reduce the rough flavor, and add rich spice and walnut flavor.

Aged Aged Mandheling, also known as wind-stained Moonsoon Mandheling, whose beans are not green and white, need to be re-selected to remove bad beans in order to become a small amount of aged cellar.

Manning's personality

Arabica Mantenin grew up on a high hillside at middle and high altitude. the higher the altitude, the stronger the sweetness; compared with the growth at low altitude, the disease-resistant robusta is bitter. Arabica Mantenin coffee spice, mellow, chocolate bitterness set off the creamy silky taste, after drinking with a light texture of sweet and sour mixed fragrance, Mantenin is a kind of masculine, cheerful dripping, the pleasure of riding the rivers and lakes.

Knowledge: Ethiopia is in the position of meta-ancestor in the coffee industry, is the birthplace of Arabica beans (Arabica), and is currently the largest Arabica producer in Africa. The Kaffa forest in Ethiopia is more known as the "coffee gene bank".

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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