What kind of flavor is the iron card? How does the iron pickup belong to the Arabica?

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Introduction to the varieties of Qianjie-tin card

What is Arabica?

Arabica is the most special of the 103 species under the genus Coffee. Arabica is known to be the only tetraploid plant under the genus Coffea (with four sets of chromosomes) and self-pollinated, characterized by low caffeine and a clean taste spectrum. The remaining 102 coffee species are diploid plants (with two sets of chromosomes) and are cross-pollinated. Therefore, Arabica is the most precious species in the genus Coffee.

Arabica, in fact, Arabica is one of the most important coffee tree species in the world. Among the coffee beans in the world, Arabica coffee accounts for about 65% and 80%. In a sense, many coffee beans are Arabica species. for example, Blue Mountain Iron pickup, Brazil Bourbon, Panamanian Rose Summer, while the so-called 100% Arabica can only represent beans.

Iron pickup is delicate, vulnerable to rust (a common coffee disease), less yield, but excellent flavor, is one of the best boutique coffee beans. Their descendants also shine in the coffee industry, with the famous "one king and one queen"-the Blue Mountains of Jamaica and Kona of Hawaii, both variants of iron pickups.

Iron pickup coffee

Typica is a subvariety of Arabica coffee, which was originally grown in Martinique, Central America, Jamaica, Kona region of Hawaii, Papua New Guinea and East Timor are the main coffee growing places of Tibica. In order to obtain more coffee production from high-quality Typica, Typica coffee varieties usually cross-breed with other species. Typica coffee is famous for its sweetness, and some of the best coffee in the world comes from the Typica coffee range, including Blue Mountain, Sumatra and Kona.

Typic raw beans are slightly warped at both ends and oval in appearance. The bean body is flat and thin from the side. Even if the altitude of the planting area is different, the thickness of the side of the raw bean will not be too different.

Unlike other beans, the fruit of Tieka coffee is cone-shaped. Iron pickup coffee is of high quality, so it is very popular in plantations all over the world. If planted properly, Tippica coffee has high sweetness, pure taste and pleasant acidity.

Knowledge: Ethiopia is in the position of meta-ancestor in the coffee industry, is the birthplace of Arabica beans (Arabica), and is currently the largest Arabica producer in Africa. The Kaffa forest in Ethiopia is more known as the "coffee gene bank".

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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