Introduction of individual coffee producing areas in Africa description of taste and flavor of Kenyan coffee beans

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Description of the taste characteristics of Qianjie-Kenyan coffee

Do you know? Africa has always been one of the best coffee producers in the world, while Kenya is a country that pays great attention to coffee cultivation and quality management, while Ethiopia is next to Kenya. Whether grown by large coffee farms or small farmers, the coffee beans produced are processed, and the vast majority of the processed coffee beans are transported to the Coffee Board of Kenya, CBK for cup testing and grading monitoring.

Unique flavor and taste

The coffee produced in Kenya has the characteristics of aroma and acidity, which is because the local red soil is rich in aluminum, iron and other elements, thus creating the unique flavor of Kenyan coffee. It generally has unique fruit flavors such as fruit, spice, red wine, BlackBerry and grapefruit and baked bread, but not too sour. The Body of Kenyan coffee is thick, with a hint of Yega Chuefei floral and orange flavor, and the sour taste when sipping is like sour plum juice. As the coffee liquid enters the throat, it quickly turns sour and sweet, showing a different and very layered flavor.

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