What does golden manning mean? the difference in taste between Indonesian manning and golden manning coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Gold manning: some friends who opened a coffee shop a few years ago said that "golden manning" is an old manning. When it comes to Golden PWN, the acronym is often mixed with the name of Manning Coffee, which is actually a company's acronym Pwani Coffee Company. This company is a very famous local coffee acquisition company in Indonesia, mainly buying Mantenin Coffee. It has acquired almost all the best producing areas in Indonesia, so most of the beans produced by PWN are unique boutiques. Gold Mantning is the product produced by this company. After the acquisition of raw beans, the beans are selected by hand to select the full and flawless beans. Finally, these beans can be divided into Golden Manning as if they had gone through the draft.
The difference between Manning and Golden Manning: Manning needs layers of screening, which I think is absolutely necessary. The probability of defective beans is too high, coupled with the ugly appearance, sometimes good beans look like defective beans. Every time I pick Mantenin, I can pick out a handful of defective beans, look back in the defective beans, and feel that it is not defective beans, it looks like this. However, after baking, Mantenin is like a caterpillar breaking its cocoon into a butterfly. The ripe beans are very full and look quite pleasing to the eye.
And gold Mantenin defect rate of 2%, very beautiful.
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Is the frequently drunk mocha the difference between a Yemeni mocha and a Yemeni mocha?
More information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Coffee originated in Ethiopia, which is located in the highlands of East Africa, and has been producing high-grade Karabica hand-dried coffee beans, named after Gudu Hara, for nearly 2000 years. More than 1500 years ago, coffee trees were introduced to Yemen on the other side of the Red Sea
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Manning Coffee Bean introduces the producing area of Manning Coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Manning coffee beans: large particles, hard beans, easy to appear defects in the process of planting, after harvest usually have to go through strict manual selection, if the control process is not strict, it is easy to cause the quality of good and bad, coupled with different degrees of roasting will directly affect the taste, so it becomes a dispute
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