What are the characteristics of washed Bolivian coffee introduction to the flavor and taste of Bolivian cocoa sun-cured coffee beans

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Front Street-introduction to Bolivian Coffee

They help coffee farmers master better planting techniques; they help coffee farmers use better machines and equipment; and they educate growers to grow high-quality coffee beans under conditions of social responsibility and economic sustainability. It is this benign induction and help that has led to the rise of boutique coffee in Bolivia in recent years.

2017 is the first production year of the plan, and the yield has doubled to about 20 bags per hectare. At the same time, the program has grown from the first ten participating farmers to the current 50 +.

Cupping Room of Chaoyang Project

As Daniela Rodriguez said:

"We are giving them the tools and know-how, but they are actively choosing to follow our advice and invest in their farms. Now they can see the results, they trust us 100% and helping their neighbours achieve similar results. "

Pedro Rodriguez has worked in the coffee industry in Bolivia for more than 30 years and is one of the pioneers of the boutique coffee industry in Bolivia. In 2012, he founded the Agricaf é Coffee Company to guide the local boutique coffee industry, which he runs with his daughter Daniela Rodriguez and son Pedro Pablo Rodriguez.

Agricaf é owns and operates 12 original coffee farms, state-of-the-art Buenavista washing stations and Cupping Room, as well as a booming dry grinding and export business near La Paz. They have also successfully linked local smallholder growers with high-value professional markets through the Chaoyang Project to achieve the goal of win-win cooperation.

Bolivian Chaoyang

Bean seed: Kaddura, Kaduai

Processing method: washing method

Altitude: 1800m

Flavor: rich floral aroma and juice-like acidity, with lemon and papaya flavors.

Knowledge: Bolivia's coffee production is dominated by a smallholder production system, with 23000 small farms ranging in size from 2 to 9 hectares. In particular, about 40% of Bolivia's coffee culture is mainly sold domestically.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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