What is the difference between Bolivian coffee and Bolivian coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-introduction to Bolivian Coffee

Bolivia is in South America, surrounded by Brazil, Peru, Argentina, Paraguay and Chile. Bolivia is the poorest country in South America. Due to its backward basic conditions and untimely coffee processing and delivery, the quality of coffee has not been greatly improved.

Bolivian coffee is grown at an altitude of 18000 to 2670 meters. Bolivia has a complex terrain, with a peak of Illmani up to 6462 meters high, as well as Lake Titicaca (the third largest lake in South America), the highest and navigable alpine lake in the world at an altitude of 3812 meters, and tropical rain forests provide excellent quality assurance for the growth of coffee.

Bolivia's coffee production is dominated by a smallholder production system, with 23000 small farms ranging in size from 2 to 9 hectares, but unlike other producing countries that do not drink coffee, Bolivia has about 40 per cent of coffee, which is consumed in the form of domestic sales.

The most famous producing area in Bolivia is La Paz, including Caravani, Yungas, Inquisivi and so on.

The main varieties of coffee in Bolivia are Arabica, such as Iron pickup, Kaddura, Cleo, Kaduai and Katim, as well as new varieties of gesha and sl28. The production season is from July to November, most of them are washed coffee beans, only some of them are sun-treated.

Almost all of Bolivia's cultivation is organic, and it is in this primitive and scientific way that the output of Bolivian coffee has declined, but its quality has not declined seriously. Both the aroma of ground beans and the aroma of coffee are obviously strong. Bolivian coffee is impressive with a mixture of flower and fruit aromas without losing its mellowness and balance.

The Rose Summer of Livia, which comes from Las Alasitas Farm of Los Rodrigiez Manor, has elegant aromas of jasmine, full of sweet orange flavor and black tea finish. Las Alasitas Farm

Rose summer in different regions, because of different soil environment and different growers, will show the local unique flavor. The classic floral and citrus flavors of rose summer are presented differently in the strange land of Bolivia.

Knowledge: Bolivia's coffee production is dominated by a smallholder production system, with 23000 small farms ranging in size from 2 to 9 hectares. In particular, about 40% of Bolivia's coffee culture is mainly sold domestically.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END