African coffee brand recommended Ye Jia Xue Fei water wash good drink lies in the elegant floral bright acid

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Qianjie-introduction to Yega Chuefei Coffee

Coffee originated in Ethiopia in Africa. In this ancient land, it has given birth to magical fruits that have affected the world to this day. When people in many parts of the world do not know what coffee is, the Agol people in Ethiopia are already growing and drinking coffee. Ethiopia is still the producer of many top coffee beans, and Yegashifi is one of them.

If a person likes high-quality coffee, but has never drunk Yega Xuefei, he is certainly not a real coffee lover. If a person likes fine coffee, even if he can't accept its taste, he will certainly try to like it. This is the charm of Yega Xuefei.

Washing method Yega Xuefei

The Yega Xuefei treated by water washing is much more advanced. Wash the picked ripe coffee fruit directly into the water, then enter the sheller, remove the peel of the coffee bean, soak the coffee bean in a clear pool for 24 hours, and fully wash the mucus off the appearance of the coffee bean. then air-dried, and finally sealed. When the coffee needs to be traded, the coffee will be refined in the next step, and the coffee will be much purer than the coffee treated by the sun.

In this way, you can not only fully show the unique flavor of Yega Xuefei, but also get the highest grade of raw coffee beans. However, the coffee obtained by washing has been soaked for a long time, resulting in a large amount of sugar loss. As a result, the aroma of tanning red wine has been lost. This is also what many coffee lovers regret very much.

However, no matter which method is used to get Yega Xuefei, its taste is quite commendable. The cooked Yejia Chuefei will smell a relatively strong aroma of jasmine. The acidity of lemons and green apples in the front of the entrance will give you a subversive understanding of the taste of coffee. In the middle, the baker usually shows the best taste, which may have the smell of grass or sweet corn. Of course, this also varies from person to person. The chocolate taste in the back end will make people feel lingering aftertaste. It is precisely because of this taste that many people can't stop talking about this coffee.

Knowledge: Ethiopia is the largest Arabica coffee producer in Africa. In its ancient forests, there are more than 2000 natural varieties of coffee, and less than 5% of them have been deeply studied.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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