What are the recommendations of African coffee brands? Yega Xuefei has been strictly screened through layers of checks.

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Qianjie-introduction to Yega Chuefei Coffee

-Yega Xuefei.-Arecha.

Arracha belongs to a processing plant in the Yejassefi production area, and the nearby area that is sent to this processing can be called Arecha. Since coffee in Ethiopia is rated by the state and managed uniformly, very few coffee is produced, processed and sold by farms themselves, and coffee is generally selected on the basis of producing areas and ratings.

Yejia Xuefei is actually constructed by the surrounding coffee communities or cooperatives. These mountain villages are foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter. Give birth to the unique "regional flavor" of citrus and flower scent. The output of each household is not much, which is a typical pastoral coffee.

Baghi (Yejasuefei Coffee Trader) selected three varieties of sun-dried beans from Yejasuefi and Cedamo-- Adiduo, Biloya, and Arica (both Arica). The secret lies in superb sun-drying skills. Without the screening procedures of layers of gatekeeping, it is difficult to guarantee that even the best varieties will not be able to use miscellaneous flavor. However, Baghi set a strict standard for collecting red fruits, manually removing unripe green fruits or defective fruits before exposure to coffee fruit, and then removing damaged or moldy fruits during the sun drying process. Two weeks later, the pulp sugar and essence were all infiltrated into the coffee beans, and the water content was reduced to 12%. Then scrape off the hardened pulp, pectin layer and shell beans with a planer. The coffee beans are also tested for grindness and color (these devices are the same as the familiar second half of the process). After eliminating the defective beans, the defective beans are finally picked out by the naked eye, and the defective beans are screened layer by layer, resulting in a clean and refined Yega Xuefei or Sidamo sun-dried beans, with a strong attractive fruit aroma. Yejia Xuefei sun retro style, the pursuit is clear, fruity overflowing sun fragrance. "

It is found in the Ethiopian forest and is an excellent native species.

Yega Xuefei belongs to the Arabica species and is of small size. It is small in size and clean / rich in flavor. Most of them are planted at high altitudes and have weak disease resistance. in the treatment of sun-dried beans, this Yejiaxuefei has excellent performance and clean silver skin.

Ethiopia is located between 3 and 14 degrees north latitude. Coffee trees cover an area of nearly 600000 hectares. There are two rainy seasons a year in the south and east, while there is only a single rainy season in the west. The distribution of rainy seasons is different, so coffee is harvested in Ethiopia all the year round. Coffee grows at an altitude of 550 to 2750 meters above sea level. the soils in the west and south are volcanic rocks and are slightly acidic in minerals, with an average annual temperature of 15 to 25 degrees Celsius, making it an excellent growing environment for Arabica.

Knowledge: Ethiopia is the largest Arabica coffee producer in Africa. In its ancient forests, there are more than 2000 natural varieties of coffee, and less than 5% of them have been deeply studied.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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