Guide for the selection of hand-brewed coffee filter cups how to choose the characteristics of various filter cups?
With the popularity of hand-made coffee, the matching filter cup industry is also rolled up, in the early years, filter cups do not need to choose, because there are not many patterns to choose, cone-shaped, fan-shaped, flat-bottomed all but 300 yuan. Now casually open the shopping platform to search for "coffee filter cup", you can do not repeat it in one page.

The design of the diversion tank of the coil filter cup is an important structure to help the extraction of coffee. If there is no backflow groove (bone), then it is like a funnel, affixed with a filter cup, can refer to the Chemex coffee pot, filter paper and smooth walls fully fit, it is difficult for the water to flow down. So after the tapered filter cup became the public version in everyone's mind, the diversion grooves were designed on this platform one after another. (choose the tapered shape mainly because this shape is easy to extract evenly, and compatible with filter paper) Hario in the tapered filter cup increased the length of the spiral diversion ribs, spiral ribs so that the original downward flow only by gravity to flow along the direction of the diversion bone, so that the extraction is more uniform, and the launching speed is fast and not easy to plug, this filter cup is called V60, the name is only because the angle of the filter cup is 60 degrees.

However, later, other manufacturers introduced spiral tapered filter cups, also known as V60, these similar-looking filter cups are slightly different in design. For example, in the front street hand, the spiral ribs are in the opposite direction of the hario, and the ribs are all long.

There is also a more direct vertical diversion bone, the purpose is also very simple, that is, to speed up the launching speed. We can imagine that if there are no ribs, the filter paper will be stuck to the filter cup airtight, so that it is more difficult for the water to flow down, so that if something props up the filter paper and does not let it stick to the filter cup completely, so that the water can flow down through these cracks, that is to say, the more ribs, the longer the gap, the larger the gap, and the faster the water will be launched. So the difference between several versions of the kono filter cup is the length of the ribs and the speed of launching.

The star mango filter cup, which is famous for its fast flow rate, is densely distributed with long and short vertical ribs.

Of course, in addition to the protruding ribs, there are also concave diversion grooves, which are also used to create gaps and speed up the flow of water.

In addition to these well-behaved diversion ribs (grooves), there are also some unusual filter cups, such as strawberry and diamond cups. The supporting point of strawberry filter cup is not a strip, but a small convex object arranged densely, which looks like the appearance of strawberry. This filter cup looks like a lot of support, and it can be launched very quickly in theory, but in fact, it is very slow, because its small water hole is too small.

The diamond filter cup is also named because the diversion groove of the filter cup is diamond-shaped like a sparkling diamond. The launching speed is comparable to that of the V60.

Choose the filter cup in front of the street that the function is the most important, choose the filter cup that suits your cooking style is the best filter cup. For the design of these diversion bones (grooves), we only need to choose their velocity characteristics. Filter cup material filter cup material common are resin, glass, ceramic, metal. In fact, there are no more rolls in the material, except for some that already belong to the category of handicrafts, such as this bamboo weave.

If it is used in actual combat, Qianjie will recommend the use of resin material, mainly because it is cheap, ah, do not feel distressed when you fall. Uh. This is a secondary reason, mainly because the production accuracy of resin material is higher than that of other materials. If you want to be both practical and beautiful at the same time, choose ceramic material. In terms of workmanship accuracy, the accuracy of glass and ceramics is "equal", while the beautiful plasticity is much higher than that of glass. In terms of thermal insulation performance, after the same preheating, the thermal insulation performance of ceramics is better. Functionality there are also many new filter cups with some special features. For example, Hario launched a version of the V60 filter cup with valves, which is based on the V60 plus a function that can control the drop of water, similar to the effect of the smart cup. Such a design is friendly for beginners and more playable for players. The appearance of the filter cup is not only the practical structure of the filter cup, but also the key item of the inner volume of the filter cup. Imagine that if the functions are all the same, the appearance and price will become the consideration of consumers. In appearance, the colorful colors have long been the standard of the major filter cup manufacturers. If you want to break out of so many filter cups, you have to make a different memory point. For example, before the hot Origami filter cup, a large level is because of the concise and angular appearance, coupled with bright but not flirtatious color matching, hold consumers to death.

In addition, such as the rose filter cup and the rhododendron filter cup of the Taiwan Institute of Intelligence, and the Fuji Mountain filter cup of COFIL, when I saw these filter cups, I could not help sighing that the filter cup could still grow like this!



The picture comes from the Internet, which is no longer a question of whether the filter cup is easy to use, but whether the beauty of the filter cup can capture your heart. Look at the price again. Oh! It turns out that poverty limits my imagination.
- Prev
What is the best water temperature for hand-brewed coffee? Effect of brewing temperature on flavor and taste of coffee
Everyone tends to use a higher temperature to extract the water temperature of hand-brewed coffee, because high temperature can not only improve the extraction efficiency, but more importantly, it can produce rich sweet and sour aromas. Basically, the water temperature used to make coffee by hand is rarely lower than 80 degrees Celsius. So, is it possible to use a temperature lower than this to make coffee?
- Next
What is the channel effect of hand-brewed coffee? The solution to the emergence of channels for making coffee
Channel effect, Qianjie said more on the issue of espresso extraction. But the channel effect does not occur only in espresso extraction, but also in hand-brewed coffee, but you just don't notice it. Channel effect? According to convention, Qianjie still has to talk about what this "channel effect" is.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?