Coffee common sense in the world coffee field famous Xiaobai coffee is flat white?

Although New Zealand wines are also famous, there are many good wineries and winery tours are common, by comparison, the local coffee culture seems to be more attractive. Many cities have set up special tourist routes with fine wine and food, as well as private guide services to introduce the best cafes for tourists. If you meet tourists who are particularly good at coffee, the travel company can even provide a detailed description of the terms of coffee in New Zealand.

There is a wide variety of coffee in New Zealand. Espresso (espresso) is the basis of all coffee varieties, with the strongest aroma and a long aftertaste. On this basis, you can drink cappuccino, latte, macchiato, black coffee and other varieties in any coffee shop, while flat white ("Xiaobai" coffee) is considered to be the first coffee in New Zealand. it is a brewed coffee with less milk and is famous in the world coffee field with milk that can be framed into texture.

Many New Zealanders and Australians go to Britain and the United States to open cafes in big cities such as London and New York. Their direct role is to spread the reputation of "small white coffee" in Britain and the United States. It is more and more popular with foreigners.

And the reason why we are so fond of New Zealand coffee has something to do with the local climate. New Zealand claims to have not only four seasons in a year, but even four seasons in a day-mornings like winter, noon like spring, afternoons like summer, and evenings as cool as autumn. Even at the turn of spring and summer, it is quite cold in the morning and evening. Some sightseeing activities, such as riding in a hot air balloon, usually leave before dawn, and they often shiver with cold. Even at noon when the sun comes out, it always feels chilly in spring. In such a climate, it's no wonder that what travelers look forward to most in a day is a cup of hot coffee.

Unfortunately, I learned about Xiaobai coffee only after I left New Zealand. It was a bit of a pity that I didn't have a cup of coffee there. But perhaps the reason why the trip is unforgettable lies in such a beautiful small defect.