What kind of coffee brand is the best, the best and most expensive coffee beans are recommended?
People give too much good feeling to coffee, it is a kind of beautiful enjoyment, this in the past, coffee is like a kind of luxury enjoyment, but now the market it can be close to the people can also be luxurious, like luxury gluttons pay attention to the west under the expensive coffee, experience the luxury aroma and flavor.
Name: geisha Coffee-Jade Manor Origin: the geisha coffee beans from the Jade Manor in Panama were sold on May 30, 2006 at US $50 per pound. The flavor and aroma of geisha coffee was praised by many people, and even got a high score of 94.6 in the COE competition.
Name: blue Mountain Coffee Origin: Jamaica Warren Jamaica Blue Mountain No. 1 coffee is a desirable coffee, but it is also controversial because of its high unit price and uneven quality, and there are fake Blue Mountain coffee on the market. If you see "Jamaican Blue Mountain style" or "Jamaican mixed Blue Mountain" on the market, you need to pay attention to it, because it may contain only a small amount of Jamaican Blue Mountain. About 85% of Blue Mountain on the market is sold to Japan.
Name: civet Coffee Origin: Indonesian civet is an omnivore that likes to eat coffee cherries. It chooses ripe, full and sweet coffee in the jungle, and civet coffee means that civets eat coffee cherries and digest them. The farmer picks up the coffee fruit by hand to make the famous civet coffee beans.
- Prev
The taste of hand-brewed coffee is sour, sweet, bitter, clean, dry and wet.
In the process of tasting coffee, we will first smell the fragrance, then taste the flavor and taste of the coffee, and finally feel the aftertaste of the coffee. Smell the aroma of coffee, taste the flavor of coffee we understand very well and feel very intuitively. But what exactly is Yu Yun? Yu Yun is called "aftertas" in English
- Next
The advantages and disadvantages of the difference between hand Coffee and Machine Coffee
To enjoy a good cup of coffee at home, the most important start should be the bean grinder. Although most people don't understand, they always feel that they can't grind coffee beans everywhere or even in chain stores, so why bother at home? But I believe that as long as you enter this kind of fresh grinding beans every day, rinse immediately.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?