The advantages and disadvantages of the difference between hand Coffee and Machine Coffee

To enjoy a good cup of coffee at home, the most important start should be the bean grinder. Although most people don't understand, they always feel that they can't grind coffee beans everywhere or even in chain stores, so why bother at home? But I believe that as long as you enter this way of cooking fresh beans every day, and after tasting it, you will remember the full-bodied aroma of this freshness.

The biggest advantage and disadvantage of the hand-operated bean grinder is that you can start grinding without electricity, put in the beans at any time, close the lid, and then start grinding. One of the disadvantages is people's inertia. When they get up and wash every morning, they sometimes feel bleary-eyed and shake for two minutes. At first, after the novel heat has passed, sometimes they really feel a little tormented.

Another disadvantage is that the ground quality is not so perfect. After all, it is hand-shaking, and sometimes there is a uniform difference in force, which more or less affects the thickness uniformity of grinding. But as a threshold to enter this field, the price and difficulty of hand bean grinders are a very appropriate start.

The machine grinding coffee is very different, with him, grinding beans has become a "weighing-pour into the soybean warehouse-turn on-complete" this assembly line-like happy standard work flow, all of a sudden a lot of happiness. More importantly, the grinding quality is much more stable! Compared with the hand mill, it will give you a more uniform and calibrated grinding result, which will be a very important improvement for subsequent cooking.