Coffee Knowledge
Latest articles, industry insights and brewing guides
Ice drop coffee making time grindability parameters good ice drop coffee what kind of coffee beans?
"Ice drop coffee, to infiltrate the coffee particles with ice water drop by drop, to extract the essence of coffee, it takes seven, seven, forty-nine." Go too far, in fact, it is not difficult to make ice drop coffee, if you have to say a difficulty, that is, there must be a curling kettle. Of course, there are also many folk gods who play an endless role.
What kind of coffee beans are good for cold extract coffee? How to make cold coffee and how to grind the time parameters
The sting has passed and the temperature has warmed up. People in Lingnan have begun to look for ways to avoid the summer. In the communication with a number of friends who came to the store, I found that the iced coffee they made the most was cold extract. The more common methods of making iced coffee are ice droplets and cold extract. Ice droplets need professional equipment to make, and it takes a fixed time to adjust.
How do contestants make individual coffee beans? Introduction to the flavor characteristics of food rations and beans in the seven major producing areas of Qianjie
There are two types of coffee beans commonly sold in the market, one is for Italian coffee machines, and the packaging size is usually relatively large (1 pound or 1 kg), and the other is marked with a detailed identification of origin, which is usually called single product coffee beans. this kind of coffee is often used in hand-made, French pressure and other filter coffee, and the packaging specifications are usually half.
Judging the brewing parameters of Yega Xuefei Coffee by steaming the right amount of Water and time
Qianjie has talked a lot about the problem of steaming, from how to inject water, how the powder layer expands, to how the time of steaming water affects the flavor. These are all problems observed from the filter cup, this time we will observe the problem from the filter cup. Or first turn on the repeater mode, steaming this step is mainly to arrange the coffee powder.
Manual coffee three-stage water injection time reference sectional water injection method recommended
Friends who often read Qianjie to share articles are familiar with Qianjie's cooking method. The three-stage water injection used in the front street is a relatively simple and stable way to brew the flavor of coffee, and it is also very friendly to beginners. But all segmented styles have a difficult point, that is, when to cut off the water and when to cut off the water.
What is the effect of the thickness of powder wall on the flavor of coffee?
A few days ago, a coffee friend came to the store to communicate. Through communication, he learned that the rush method he learned is roughly the same as that of Qianjie, but there are also differences, which boil down to the size of the circle. Qianjie will try to get close to the edge of the filter cup but not break through the powder wall when injecting water around the circle, while that friend is circling a circle the size of a coin.
Mantenin coffee beans mellow taste brewing parameters method deep-roasted coffee how to make without bitterness
Coffee beans have the flavor characteristics of the producing areas, which is one of the reasons why "single coffee" is respected now. Coffee beans from Indonesia are famous for their mellowness and bitterness, such as Manning Coffee and Kopi Luwak. Full-bodied coffee is not only Indonesian coffee beans dominated by Mantenin, but also many other coffee beans to choose from.
The difference between anaerobic special-treated coffee and flavored coffee is anaerobic coffee fragrant beans harmful to health?
A few years ago, although we paid attention to producing areas, varieties and, of course, the handling of coffee. After all, we can really tell the difference between sun-treated coffee and water-washed coffee. I don't know when there are more and more words describing the processing method on the label, so I can't wait to deal with it in detail.
Novice Coffee making course illustrating the process of washing Yejia Xuefei Coffee Bean hand-flushing parameters
The problem of water injection of hand-brewed coffee has been a clich é, but there are also many friends who have just started to pay attention to the front street, "Why can't I taste good?" "it's so hard to make coffee by hand!" At present, hand-made coffee is still in a relatively small circle, in order to take care of new friends, the same old content is indispensable. For Gang
Italian coffee quantitative bean grinder how to grind coffee machine bean thickness adjustment matters needing attention
Quantitative bean grinder, literally, is able to set a grinding amount of coffee powder, eliminating the step of weighing powder (time), sounds like a more convenient bean grinder. Is that actually the case? The quantitative bean grinder is divided into two working modes-fixed weight and timing. The quantitative bean grinder commonly used in the market is fixed.
What if the coffee is too strong or too weak? What is the appropriate concentration of Manning coffee?
Coffee is too strong and easy to feel uncomfortable, too light and feels no different from water. The so-called "brushing water" is actually improper extraction mixed with too much water to cause the coffee to be too light. In hand-brewed coffee, the easiest way to change the coffee concentration is to adjust the ratio of powder to water. If you want the coffee to be strong, you can bet less.
Coffee grinder cleaning and maintenance course Operation hand Mill and Electric Mill how to clean coffee powder
Nowadays, many friends like to grind beans and make coffee at home. Of course, there are also many friends in Qianjie to inquire about the question of buying bean grinders. According to the unified reply here, Qianjie is not a professional mechanical evaluation, and most of the front streets of bean grinders on the market have not been experienced, so which bean grinder is not recommended point to point.
Coffee Bean Grade AA, G1, SHB Raw Bean grading method introduction to Ethiopia Kenya Coffee grading
Kenya AA, Yega Xuefei G1, Blue Mountain one, these names are no stranger to everyone, followed by letters or numbers that represent the grade of these coffee beans. The grade of raw beans is a grading system suitable for the quality of coffee developed by each coffee-producing country according to its own situation. Each country judges the quality of coffee
Analysis on the parameters of 2021WBrC Champion's Cooking technique introduction to High-level Sweet balance hand
Due to the epidemic, the international coffee competition in 2020 was basically shut down. The event of 2021 will be particularly outstanding. The winner of WBrC in 2021 is MattWinton of Switzerland. One of the highlights of the champion and runner-up in this competition is that instead of geisha and individual coffee beans, they make
Roasted coffee beans turn yellow a burst point to judge the course coffee taste astringency is what is the reason for roasting?
As the title, Qianjie article is mainly for the psychological construction of friends who are about to step into coffee baking. In the first five lessons of "Coffee roasting from scratch", only a very basic roasting theory is explained. The degree of simplicity is probably the "ninety-nine multiplication table" in mathematics. We must have a clear understanding of a reality and theory.
Why is there a return to drinking black coffee? What do you recommend for Hui Ganqiang's hand-made coffee beans?
"well, I'll be back after this cup of coffee." What is back to Gan, we should be no stranger, after eating (drinking) under a certain food, the return of sweet. When evaluating coffee, the aftertaste is used to evaluate the aftertaste of coffee. Huigan generally refers to a better flavor experience. It's usually bitter.
What do you mean by the level of coffee? The method of hand punching parameters to improve the sense of layering the adjustment of water temperature and grinding degree
A little friend reflected that the coffee he made showed a very bright and delicious front section, but the stamina was not enough, so he didn't have that kind of surprise in the middle and back, and became very empty. When I came to Qianjie store, I tried the same coffee bean, which showed a rich and full feeling. Since Qianjie was not at the beginning
Is the oil from coffee beans not fresh? Is the oil leakage of coffee beans normal? How to brew so as not to be bitter?
It is said that history is a reincarnation. Forty years ago, coffee beans were beautiful with black and bright oil, but now it has become a problem that whether the oil from coffee beans is not fresh. Qianjie is going to explain to you today why some coffee beans have oil on the surface and some don't. We often find that the color of coffee beans with oil is better than that of coffee beans.
Coffee benefits | is it healthy to drink coffee? Top 5 health puzzles
A number of studies have pointed out that coffee has a lot of benefits to the human body, but this is not necessarily the case. It has a lot to do with how many cups you should drink every day, whether you add milk, the age of drinking, and so on. The dietitian is teaching everyone to drink coffee correctly, so that everyone can taste the fun of coffee.
What does COE Coffee coe Coffee mean? what is the competition of coe Excellence Cup Coffee coe Evaluation refers to
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Zhuoyu Cup? The Outstanding Cup is the most prestigious competition and auction of high quality coffee. The rigorous scrutiny of the excellent cup of coffee is unparalleled anywhere in the professional coffee industry.