Coffee Knowledge
Latest articles, industry insights and brewing guides
Which tastes better, espresso or American coffee? What is the relationship and difference between American black coffee and Italian coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) often see espresso and American coffee, but what's the difference between them? Espresso espresso Espresso is called espresso or espresso
Summary of the characteristics and taste of espresso Espresso detailed steps of the production process of espresso
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) at the beginning of the 20th century, Italian engineers invented the steam espresso machine, and after several evolution, espresso became an almost unshakable position in the coffee world today, from Espresso to Ristr.
What is the proportion of normal extraction time parameters of espresso? Extraction characteristics of Grinding degree of espresso Italian Coffee Powder
When drinking espresso alone, many people can't stand the high concentration of scorched bitterness, which many people describe as traditional Chinese medicine. After being diluted with milk or water, many people are easy to accept. But the reality is often cruel, you will inevitably taste the coffee that is difficult to swallow even after adding milk, or the pattern of the coffee is easy to collapse.
Standard time and ratio of espresso extraction Why can't espresso be extracted twice?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) espresso (Italian espresso, also known as espresso) is essentially a filtration method using a precision metal filter, compared with gravity filtration, the biggest difference is pressure
How should espresso be tasted? What are the characteristics of standard espresso? taste requirements
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) coffee is best drunk within 2-10 days after roasting, after this time range, the quality of coffee will decline rapidly. Because of this, you should try to buy less coffee each time.
Who is suitable for espresso? Espresso espresso is the correct extraction method and matters needing attention.
With the miniaturization of some high-performance coffee machines, the positioning property of the home has become more and more obvious, and many friends have also entered the pit of espresso. Therefore, it is easy to have problems with making espresso at home on the front street. -buying coffee powder some friends think that making espresso is the most important thing, and a good machine can make it.
Description of flavor and taste of Italian espresso introduction to the treatment of variety characteristics in boutique coffee manor
Italian coffee flavor description taste manor production area variety characteristics treatment method introduction 1. American almonds, this is a healthier match and tastes good. two。 Take a look at the new entertainment guide and pick up a poster of any program from the cafe. MasuriumQiya Maggiadoto
How many common types of espresso are there? a simple method to distinguish the types of espresso.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when you stand at the counter of an Italian coffee shop and look at a wide variety of coffee flavors, such as the common latte, cappuccino or macchiato, will you feel a little confused? This time we
The difference between espresso and black coffee does espresso belong to black coffee?
Authentic espresso (espresso), the standard for espresso extraction, is made of about 30ml by close to boiling high-pressure hot water (about 92-94 degrees Celsius, 9bar atmospheric pressure), 20-30 seconds extraction time, through fine grinding, flat pressure coffee pressed powder.
What is espresso? What are the taste and flavor characteristics of the standard practice of espresso espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee was invented in that country, and how did it get to where it is today? Many people's understanding of coffee is bitter, a black liquid that is more bitter than traditional Chinese medicine. They don't think it's any good.
Jamaica Coffee Brand Introduction Top Jamaica Blue Mountain No.1 Coffee Bean Blue Mountain No.1 Coffee Flavor Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Jamaica Blue Mountain Coffee Clifton Manor Blue Mountain NO1 Introduction JamaicaCliftonMountEstateBlueMountainN
How many kinds of authentic Blue Mountain Coffee Brand? which brand of Blue Mountain No. 1 coffee tastes good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Jamaica Blue Mountain Coffee Brand introduction editor today to share with you some stories about Blue Mountain Coffee. Blue Mountain Coffee is the most superior coffee in the world, with less production and scarcity.
Analyze the correct use of the mocha pot and teach you how to use the mocha pot to make coffee oil
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) said that espresso must like coffee friends beans are no stranger, espresso is a semi-automatic coffee machine through the pressure extraction of coffee with mellow oil coffee called espresso. Thick
How to use a mocha pot to make a good cup of coffee
Mocha pot is a tool for extracting the base of espresso. Because of its convenience in making coffee, it began to be popular in Italian families, and then gradually developed into an Italian national product, which has now been marketed all over the world. The inspiration of the mocha pot came from the washing machine used by Alfonso Biloti's wife at that time, and the laundry at that time.
How to drink Brazilian coffee beans description of varieties and taste characteristics of Brazilian coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Brazilian coffee beans refers to all the coffee beans grown in Brazil, except for Santos, Brazilian beans are mostly cheap and good coffee. Comprehensive coffee beans that can be used for mass production, mostly re-roasted
How to classify the Grade of Brazilian Coffee beans introduction to the characteristics of the grading system of Brazilian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil coffee graded introduction coffee bean origin management methods vary, some are made up of large and small farmers, some are dominated by professional business owners, even in the same place
Grind degree, water temperature, step process characteristics of coffee brewing in French press pot. How does the coffee taste?
Not surprisingly, Qianjie has been working from home in the last few days. This gives rise to a problem, because things happen suddenly, so there is no corresponding equipment for making coffee in advance. But the coffee man couldn't stop drinking coffee for a day, so, under rummaging through cabinets, he found several utensils to press the bottom of the box. "A vase (chem
What's the difference between lucky Australian white coffee and latte coffee? introduction to the taste characteristics of Australian Ruibai coffee
Today, a friend told me that he went to Ruixing and ordered a cup of something called O Ruibai, and then found that the coffee looked exactly the same as the latte and tasted the same. He thought the staff had made a mistake and got him a latte. Speaking of which, I couldn't help interrupting him and giving him popular science by the way.
How to make Golden Mantenin Coffee beans how to drink Deep-baked Mantenin Coffee beans hand-flushing method Grinding degree Water temperature parameters sharing
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street-golden manning brewing scheme sharing golden manning is a kind of coffee made by PWN company, not only send people to the mountain to select high quality cherries when coffee cherries are ripe, but also use Indonesian traditional wet
The characteristics of Jamaican Blue Mountain Coffee beans introduce the grade price of authentic Blue Mountain No. 1 coffee
Blue Mountain Coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally similar to the taste in the market.