What's the difference between lucky Australian white coffee and latte coffee? introduction to the taste characteristics of Australian Ruibai coffee

A friend talked to Qianjie that it is very interesting to have Italian coffee, and the name is different in the menus of different coffee shops, that is "Flat White". Starbucks store is called "Furebai" in Lucky store, "Xiaobai" in jpg store and "Australian white" in front street store. No matter which name it is, it refers to the same milk coffee from Australia.

A good Australian white coffee Flat White, the upper layer should have a small amount of milk foam, but also can see the espresso Crema, so that the taste of the throat is full of milk, while the coffee aroma brought out by Crema is bright and pleasant, making people still nostalgic for the remaining charm in the mouth after drinking.

Latte and Australian white coffee both belong to milk coffee, both are coffee drinks mixed with espresso and milk, but the most essential difference lies in their taste.

Latte is about coffee and milk to achieve a sense of balance, not only can drink the taste of coffee, but also taste the sweet mellow taste of milk, the two cooperate with each other, do not cover up each other's taste. Australian white is to add milk to highlight the flavor of coffee, coffee is the protagonist, milk is only auxiliary. Therefore, Australian white coffee is more abundant and more full-bodied in taste.

The thickness of the foam is the easiest feature to distinguish between latte and Australian white. Australian white foam will be thinner and more delicate than latte. The "Flat" in Flat White expresses the finished state of Australian white coffee. "Flat" means flat, because the foam is very thin, so its tension is not enough to support the bulging of the foam, so it can only be flush with the mouth of the cup, so it is called "Falt" (flat). The thickness of the latte is about 0.5~0.7cm, and that of Australia and White is about 0.3~0.5cm.

The latte uses the general base Espresso in espresso as the base, while Australia White uses the Ristretto, which is more intense than Espresso, as the base. Ristretto can be regarded as only extracting the middle and front part of Espresso, so the coffee liquid obtained is more full-bodied, and only the middle part is extracted. It also enhances the acidic flavor and baking flavor of coffee, reduces the extraction amount of macromolecular carbohydrates, and generally speaking, enhances the sensory flavor.

Our friends who often drink milk coffee must know that lattes can be made into both hot drinks and ice drinks, while Australian white coffee is only produced by hot drinks because of its own taste characteristics.

The taste of Australian white coffee depends on the flavor and tonality of the coffee beans used. For example, the Australian white coffee produced by Qianjie stores is made of self-baked "sunflower warm Italian blend coffee", which is made from sun Yega Shirley bucket coffee beans. Use double espresso as the base and add hot milk with light foam. Drink up obvious whisky aroma, vanilla chocolate, full aroma, soft taste, can clearly feel the flavor characteristics of coffee.

In addition to the soft warm sun blend, there are three types of coffee beans with high performance-to-price ratio on the Italian coffee bean list in Qianjie. The mellow taste and strong aroma are also suitable for making Australian white coffee. Qianjie after many comparisons and tests of the finished product, covering different coffee producing areas of high-quality flavor, but also conducive to the stability of extraction.

1. Classic mellow and thick type-- Qianjie commercial blending coffee beans

Robusta washed coffee beans (10%) + Colombian washed coffee beans (30%) + Brazilian half-sun coffee (60%)

Espresso has rich golden grease and nutty aromas. Australian white coffee, known as Australian white coffee mixed with milk, tastes bitter, but it is more creamy and full, and after swallowing, the bitterness dissipates and the lips and teeth remain fragrant.

two。 Slightly sour and mellow thick type-Qianjie basic blending of coffee beans

Yunnan washed small coffee beans (30%) + Brazilian half-sun coffee beans (70%)

Yunnan small Coffee has a soft acidity with the mellow aroma of Brazilian Hilado Coffee. Espresso has the taste of caramel, nuts and soft plum acid.

3. Balanced Luzhou-scented coffee beans with Qianjie boutique

Colombian washed coffee beans (30%) + Brazilian half-sun coffee beans (70%)

Colombian coffee is added to the nuts of classic Brazilian coffee, which is concentrated in Italian style with dark chocolate flavor, caramel sweetness and roasted aroma.

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