Coffee Knowledge
Latest articles, industry insights and brewing guides
How to Identify High-Quality Specialty Coffee
Learn how to spot great coffee by aroma, flavor balance, mouthfeel, and freshness—key traits that separate specialty from commodity.
Types of Black Coffee Explained: Flavors, Brands & Roasts
Explore different types of black coffee including flavors, caffeine levels, and recommended brands like Maxim T.O.P, Suntory Boss, and FrontStreet Coffee.
World’s Most Expensive Coffee Beans Ranked by Price
Discover the priciest specialty coffee beans in the world, from Kopi Luwak to Geisha, with prices per pound and production details.
How to Taste Coffee Like a Pro: Key Flavors & Methods
Learn how to identify coffee’s four core flavors—bitter, acidic, sweet, and astringent—and follow expert steps to fully appreciate its aroma and texture.
Introduction to Ethiopian Flavor planting Industry of Fine Coffee, the birthplace of Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) the birthplace of Ethiopian (Ethiopia) coffee-the Ethiopian coffee tree originated from Ethiopia (Ethiopia), it was originally a wild plant here, and the name coffee comes from Ethiopia.
Multi-identity Mocha Coffee introduction taste and characteristics of Mocha Coffee
When it comes to mocha, your first reaction is: coffee with chocolate and cream? Or a mocha pot? Let's learn about the multiple identities of Mocha. From the 15th century to the 17th century, it was the port of Mocha, the largest coffee trading place in the world, in a port town by the Red Sea of Yemen. It's not just growing in Yemen.
Essential Coffee Tools for Home Brewing
Discover the basic tools and fresh beans needed to brew great coffee at home, from grinders to pour-over setups.
World Coffee Bean Varieties by Origin and Flavor
Discover the major coffee bean types by origin, altitude, and flavor profile—from Ethiopia’s floral Yirgacheffe to Kenya’s bright SL28.
You may have drunk fake boutique coffee. Characteristics and differences of boutique coffee
Exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) the editor recently read an article that a professional who has been in the industry for six or seven years and is now working in a well-known coffee roasting organization in China is even called fine coffee.
World Coffee Origins and Their Flavor Profiles
Explore the flavor traits of single-origin coffees from Brazil to Ethiopia, with key tasting notes and production facts for each major growing region.
16 Essential Coffee Facts Every Beginner Should Know
From caffeine myths to storage tips, we answer 16 common coffee questions with facts on brewing, health effects, and bean freshness.
Top 10 Specialty Coffee Origins You Should Know
Explore the top 10 global coffee-growing regions, their signature flavors, production traits, and why they define specialty coffee today.
What do sca Fine Coffee Flavor Wheel think of the New Coffee Flavor Wheel HD Picture download
Many friends asked Qianjie, "Qianjie, Qianjie, can you learn the flavor of coffee by watching the coffee flavor wheel?" For this problem, Qianjie believes that the flavor wheel, as a more authoritative coffee flavor-oriented map, if used properly, can really understand the flavor of coffee quickly and systematically. Then put it into practice (drink a lot)
How to use the brewing coffee bag to make cold extract coffee?
Hand-brewing coffee is now almost a compulsory course for coffee lovers. Of course, some people do not want to buy so many coffee utensils. Qianjie Coffee is not easy for more guests to drink delicious fresh coffee beans at home. At the same time, it is not easy to spend too much effort and elegance, adding several different kinds of hanging-ear coffee. This time Qianjie is coming.
How to Steam Milk & Pour Latte Art Like a Pro
Learn the exact milk temp, foam thickness, and pouring technique for stable latte art hearts and tulips. Plus, the best milk type for latte art.
A brief introduction to the characteristics of Esseguo Tintin Coffee beans introduction to the taste of hand-flushed Yega Xuefei
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Guotintin Cooperative, located in the Waka producing area at the southeast end of Yega Sheffield, which was originally part of the Waka Cooperative of YCFCU of the Yega Sheffield Alliance. But then, with people talking about coffee makers,
Rose Valley Coffee beans how to make a good drink? Introduction to the flavor characteristics of Colombian anaerobic coffee beans
I remember the first time I tasted the Rose Valley coffee bean, I was amazed by the obvious flavor of peach. This flavor is much more recognizable than ordinary coffee beans, and it was later learned that the coffee beans were washed with double anaerobic enzymes. What is anaerobic treatment? The anaerobic treatment is to put the coffee beans first.
What is the difference between sun-cured and washed coffee beans? introduction to the flavor characteristics of hand-made coffee Sakuran
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sidamo Sakuran washing, sun sharing Sidamo producing area is located in the south of West Sophia, where the industry is mainly agricultural, coffee growing area is located around the Grand Canyon of East Africa. Sidamo
The main coffee variety of Brazilian coffee beans how to drink the flavor characteristics of Brazilian black coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazilian coffee introduction coffee cafezinho is Brazil's favorite small cup of thick black coffee, in Brazil, buy you a cup of coffee Xinho is a habit, but also hospitality
The difference between the level and the level of coffee shared by hand-made coffee
The rich sense of hierarchy of coffee refers to the ability to clearly feel a variety of flavors when drinking a sip of coffee, that is, the complexity of the flavor that we often talk about. This word may seem a little abstract. Maybe Qianjie shows you a set of pictures so that you can understand the sense of hierarchy. Through visual comparison (below), we