Coffee Knowledge
Latest articles, industry insights and brewing guides
Introduction to the flavor characteristics of soe coffee beans is the difference between Brazilian soe coffee beans and hand-flushed coffee beans delicious?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the coffee field, mention soe coffee, which refers to single-origin espresso. Expand this acronym, which is SingleOriginEspresso, with
Which kind of coffee beans are suitable for SOE soe coffee beans? what are the characteristics of coffee beans? how much is a pack of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) single variety of beans roasted espresso beans, taste purer and better, but the oil is not as good as the matching beans, can only say that the good soe coffee bean oil is good, but definitely
Teach you how to make cold extracted coffee coffee beans are recommended to keep cold extracted coffee in cold storage for a few days
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hot summer, go out for 2 minutes and sweat for 5 hours rhythm, this hot sun to no friends of the weather really want not to go out for a lifetime, life in addition to air conditioning, for these coffee
What does SOE Coffee Bean mean? the difference in taste between soe, Italian concentrated mixed beans and hand-made single beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what does SOE mean? Are you a little misunderstood about SOE coffee? A friend visited the Indonesian manor and said that the inland plane was grounded yesterday and it would take more than ten hours to get to the manor and then to the restaurant.
What are the flavor and taste characteristics of Yejashefi coffee beans? a brief introduction to the characteristics of Yega Chuefei Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Yega Xuefei Mona Lisa introduced Yega Xuefei is actually the name of a small town, is a region of Ethiopia's Sidamo province, famous for its unique coffee flavor
Introduction of Yega Xuefei Coffee producing area description of flavor characteristics of Yega Xuefei, Ethiopia's boutique coffee producing area
Yirgacheffe is a small town located between 1700 and 2100 meters above sea level. It is one of the highest coffee producing areas. It is also synonymous with Ethiopian boutique coffee. Yega Xuefei's flavor is very outstanding and has its own style, which leads to the competition of Ethiopian coffee as its own coffee.
Four points for attention in brewing coffee by hand what should be prepared before making coffee
If you want to make coffee without turning over, you must try to eliminate the uncertainties and let everything go according to plan. In the preparation stage before making coffee, there are many details that will magnify the uncertainties when brewing if they are not done well. Qianjie combines some insights and the practices of some enthusiastic friends to share the following
Matters needing attention in the proportion of espresso extraction time espresso Coffee production method Taste characteristics
1. With regard to the choice of powder bowl, it is recommended to use double powder bowl, the success rate is higher than single powder bowl, and the product is more stable. two。 Know the carrying capacity of the powder bowl. For example, the carrying capacity of 18 grams, the amount of powder between 18g2 (16-20) is more reasonable. The liquid weighs 1. General weight extraction of Coffee concentrate
What is the Liberika variety excelsa coffee? Flavor and taste characteristics of large fruit coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex whenever we mention coffee varieties, people will naturally think of Arabica / small fruit species
The difference between hanging-ear coffee and hand-ground coffee powder which tastes better, hanging-ear coffee or instant coffee?
Hanging-ear coffee is pure coffee powder, hanging-ear coffee is to grind the coffee beans into coffee powder, and then put the coffee powder into a hanging-ear coffee bag, then seal it, package it and make it without adding other additives. What's the difference between hanging-ear coffee and instant coffee? Instant coffee is not pure coffee powder. Instant coffee is
Why can't you soak the hanging-ear coffee? the black coffee can be brewed several times.
Hanging-ear coffee is not recommended to directly soak in hot water, because too long will lead to coffee over-extraction, become very bitter. Hanging-ear coffee is designed to brew. The principle of brewing is similar to that of hand-brewed coffee, which flows a large amount of hot water through the coffee powder and extracts the soluble solids from the coffee powder. The head of the hanging-ear coffee.
Tips for brewing Blue Mountain Coffee introduction to the taste characteristics of Jamaican Blue Mountain Coffee beans by hand
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) how to make Blue Mountain Coffee Jamaica Blue Mountain Coffee can be made in two ways. Some people prefer to use a French filter press or filter to produce a wonderful smell. On the other hand, some people prefer to pour their heads.
What are the characteristics of Yunnan coffee beans?
At present, there are many roasting merchants who use Yunnan coffee beans to make fine coffee. Xiaobian thinks that a coffee bean is good or not. From the aspects of coffee varieties and growing environment, processing methods and roasting technology, the main coffee bean varieties planted in Yunnan are katim varieties, which are mixed seeds of Arabica and Robusta.
Introduction of Yunnan Coffee which Brand is good and which is Yunnan small Coffee Bean
Which coffee brand is better in Yunnan producing area of China? The main coffee varieties grown in Yunnan are Katim, which is what we often call Yunnan small-grain coffee. Katim is a hybrid of Arabica and Robusta, which has a very strong disease resistance and a very high yield. but the flavor will be better than the pure tin pickup coffee.
Is the coffee flavor description a lie? How to drink coffee with hand characteristics
Flavor description is a product of coffee refinement. You don't drink instant coffee to explore coffee flavor, but you definitely describe rich flavor for a single cup of coffee. Because, this is the "rules of the game" that have been set in 1995, and we are playing a game according to the rules. coffee extract
How to make Golden Manning Coffee beans in Indonesia A brief introduction to the characteristics of brewing flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-golden manning coffee brewing sharing gold manning beans are native to the mountains of Sumatra, Indonesia, more than 1700 meters above sea level, is a derivative of Typica. Gold
The hand-brewing method of Yunnan small Coffee beans Flavor description of how to make a good cup of Yunnan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan Coffee, also known as Yunnan small Coffee 1. Small coffee can not be washed directly with water, but should be filtered by drip or high-pressure machine, but the high-pressure machine is easy to destroy the sweetness of small coffee, so as a whole.
Introduction to the characteristics of steaming of hand-brewed coffee in the process of steaming
Steaming is an important step in making coffee, and words such as "whether the coffee is good or not, just look at the steaming state" and so on. So when we learn to make coffee, we all intentionally or unintentionally "develop" a perfect "coffee burger". But if you understand the logic behind steaming, you will find that steaming is
Introduction to the Grade characteristics of Katim Coffee varieties description of flavor and taste of Yunnan Katim coffee beans
Katim small seed coffee, belongs to Katim high generation variety, medium dwarf plant, vigorous growth, stable secondary characters, crown top bud tender leaves emerald green, whole leaf color dark green, plant shape columnar, short internodes, many branches, exuberant growth, wide adaptability, strong drought resistance, a certain degree of cold resistance, under medium management level.
Is Manning Coffee Black Coffee Manning Coffee Bean Flavor Information introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Manning Black Coffee introduction Black Coffee refers to pure coffee without any embellishment, simply speaking, black coffee refers to coffee without sugar, milk and other coffee companion coffee, black coffee brings