Coffee Knowledge
Latest articles, industry insights and brewing guides
Strong and mellow coffee | what do people often mean by the strong and mellow body feeling of coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) people always like to use mellow, sweet to describe the beauty of a cup of coffee, however, what is strong? What is alcohol? What's the difference? Coffee contains gum, which can be felt in Chuanqi and okra.
What is raising beans? What is Xingdou? The relationship between Italian coffee beans and awakening beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans fresh is better? "raise beans" vs. "fresh-baked", which is better or worse? Bean cultivation: freshly roasted coffee beans emit carbon dioxide so that the pressure in the package is higher than one.
The difference between instant coffee and hanging-ear coffee efficacy, function and side effect of instant coffee
What's the difference between instant coffee and hanging-ear coffee? Most people's understanding of coffee starts with instant coffee, but they know too little about freshly ground coffee and hanging-ear coffee. Instant coffee can only be used as a temporary substitute for coffee if there are conditions. I still have to go to the cafe for coffee. Speed
Introduction to the preparation method of grinding degree and proportional time of cold-extracted coffee the difference between ice-drop cold-extracted cold-brewed coffee
Recently, many friends asked about cold coffee, so Qianjie took this opportunity to talk about "cold coffee". Cold coffee is actually different from the usual hot water brewing coffee. It is the coffee liquid extracted by soaking or dripping coffee powder in cold water for a long time. Cold bubbles and ice droplets are the most common forms of cold extracted coffee. But now
Is it normal for Guatemalan coffee beans to smell smoky? The solution to the smell of smoke in coffee roasting
If there is a smoky taste in the coffee, it is generally considered to be a bad coffee with a defective taste. To infer which process has gone wrong from planting to cooking, baking is the most likely. In the process of baking, with the gradual increase of temperature in the furnace, the water of coffee beans continues to evaporate, and some of the silver skins
How to evaluate coffee correctly? Evaluation criteria for cleanliness, acidity, sweetness and aftertaste of coffee
When it comes to tasting coffee, many friends talk about flavor. It seems that whether you can taste coffee or not is closely related to how much flavor you can drink. In fact, this is not necessarily the case. Tasting means tasting and distinguishing, which is different from ordinary coffee, just as we often like to taste individual coffee, but it is fresh.
Philharmonic pressure Aeropress brewing method production process which product is better, Philharmonic pressure or hand flushing?
You never know what a brilliant experience a retired old man has had before, or that he will be able to make a difference in another industry after retirement. Just like this AlanAdler (Alan Adler) old gentleman. AlanAdler was born in Detroit in May 1938.
Why is freeze-dried coffee so popular? What is the difference between instant coffee and freeze-dried coffee?
Earlier days, the word freeze-dried coffee powder was very hot. In the store, many guests could also be heard discussing it. Many guests drank hand-brewed coffee while buying popular freeze-dried coffee on the other side. And what do they mean by freeze-dried coffee? The front street will share this knowledge. its
What does G1MagneG2 stand for in coffee? how to distinguish the grades of Ethiopian coffee beans?
In order to distinguish between good quality coffee beans and poor quality coffee beans, manufacturers have to grade coffee. Coffee is usually graded according to the defect rate and the size of beans.
What are the manifestations of excessive extraction of coffee? Causes and solutions of over-extracted coffee can coffee be brewed repeatedly?
Why, this cup of coffee is so bitter, is it too exquisite? Many friends think that a cup of coffee is too bitter.
What Is Agtron and How Does It Measure Coffee Roast Level?
Agtron measures coffee roast degree using infrared light, with values from 25 (dark) to 100 (light). Most specialty roasts fall around Agtron 50.
Will decaffeinated coffee affect your health? can you lose weight with the characteristics, efficacy, advantages and disadvantages of decaf beans?
Coffee lovers who often go to coffee shops should find that when we choose coffee beans, we actually have something called decaf. What's the difference between decaf and regular coffee? Decaffeinated coffee refers to the beans obtained by artificially removing caffeine from coffee, the mainstream treatment of decaffeinated coffee.
Ten kinds of common coffee drinks ranking of top ten individual coffee beans
The coffee on the market is mainly divided into two original species: CoffeeArabica and CoffeeRobusta. 1. Black coffee (BlackCoffee) ── coffee made directly from coffee beans, without milk, etc., will affect the drinking of the original taste of the coffee
Coffee latte art latte coffee can pull flowers? What coffee beans and milk do you use for pulling flowers?
latteart is really like art, it has endless charm, because every time you pull the flower, it can't be exactly the same, it shows random shapes exactly with the shaking of your hand. Of course, a master of pulling flowers can make his pull as much as possible.
How Much Caffeine Is in a Cup of Coffee?
A typical adult should limit daily caffeine intake to 300 mg—about 3 standard cups of brewed coffee. Here’s how to measure it accurately.
Do you know the use of coffee pulp? How do you make coffee peel tea? What's the effect?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) since the rise of hand-brewed and freshly brewed coffee, as well as the increase in tea demand, the boutique coffee industry and the tea industry have changed greatly in recent years. Among them, there is a new drink full of exotic flavor, which is called
The Four Levels of Professional Barista Certification
Find out the four official barista certification levels, from beginner to master technician, and who can apply.
What kind of coffee beans are good for ice drop coffee? Introduction to the five details of making ice drop coffee
Many friends have the habit of making iced coffee in summer. Among them, iced coffee is loved by many people. Ice drop coffee is made in a very simple way (it takes a long time), but sometimes the details are ignored because of simplicity. The following front street to share some ice drop coffee details that Qianjie thinks are more important! -use th
Is the skill of making coffee by hand important? Is there any way to learn how to make coffee?
For many beginners, it is very important to make a good cup of coffee. Because for beginners who are new to the coffee pit, it is the barista in the coffee shop who is the easiest to contact and imitate. I still remember that when I first came into contact with hand-made coffee, the lowest learning cost was to "steal a teacher" and go to coffee.
Tell you how anaerobic coffee beans ferment? Basic principles and process requirements of Coffee processing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee fermentation is a natural process by which microorganisms such as yeast (Saccharomyces cerevisiae) and bacteria (lactic acid bacteria) consume and metabolize compounds such as sugars and acids in coffee cherries.