Introduction to the flavor characteristics of soe coffee beans is the difference between Brazilian soe coffee beans and hand-flushed coffee beans delicious?

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SOE ≠ Fine Coffee

SOE ≠ tastes good.

SOE ≠ is of high quality

SOE ≠ tastes better than traditional concentrate.

With the promotion of boutique coffee culture, more and more coffee consumers realize that a good quality coffee bean can taste the unique flavor characteristics of the producing area. Therefore, in order to further demonstrate this point, many coffee shops will use single coffee beans to make both hand-brewed coffee and espresso.

Therefore, there will be many partners who think that the products made of single coffee beans are fine coffee, the quality will be better, and it will certainly taste good. That's not true! As a crop, the taste of coffee is affected by the local climate every year, so the flavor of coffee will be different.

Even in the same producing area, the flavor performance of coffee will be unstable, and different extraction methods will further change the flavor performance of coffee.

Therefore, a single product of coffee beans made into hand-brewed coffee, due to the large proportion of extraction, so the overall taste of coffee may be more balanced, just right feeling. However, if the coffee machine pressurized high temperature extraction, due to the small proportion of extraction, the increase of coffee concentration, coffee will easily show a negative / insufficient side.

Qianjie Coffee in this paper, a comparative experiment of hand-made Italian coffee was carried out with yellow bourbon coffee beans planted at an altitude of 1400-1950m from the Queen's Manor in the province of Morgiana, Brazil.

Yellow bourbon coffee grown at high altitudes has an excellent flavor, usually with nuts and chocolate, balanced acidity, weak and clean bitterness, and bright and refreshing as a whole.

In order to make this coffee bean show a mellow taste, Qianjie coffee is roasted at a medium depth. After cup test and comparison, Qianjie coffee Queen Manor coffee beans show a strong chocolate aroma and nutty flavor as well as sugar-like sweetness, bright and mellow flavor, smooth and delicate taste.

The parameters of hand coffee are as follows: Kono filter cup, 88 degrees Celsius water temperature, 1:15 powder / water ratio, 15g powder weight, grindability: sugar size (20 standard sieve pass rate 70%).

With three-stage water injection technique: the first stage injects 30 grams of water for steaming, the steaming time is 30 seconds, the second stage injects about 125 grams of water, then waits for the coffee liquid to drop, and when it falls to half, the last section of water is injected to 225 grams. Wait for the coffee to fall behind before ending the extraction, generally the total extraction time is about 2 minutes and 10 seconds.

Hand-made Brazilian Queen Manor coffee bean flavor performance: Sugar cane juice's sweet, black tea, beautiful and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor.

Espresso extraction parameters are as follows: Italian espresso machine, 94 degrees Celsius water temperature, 10bar extraction pressure, 20g powder weight, very fine grinding, total extraction time 25 seconds.

Brazilian Queen Manor SOE flavor performance: strong aroma of roasted peanuts, slightly astringent peanut endothelium, the overall taste is not solid enough, mellow thickness, taste will be slightly thin.

From this comparative experiment, we can see that not all individual coffee beans can produce good espresso, and their stability is not as strong as that of coffee beans.

However, the nutty and caramel flavor characteristics of coffee beans in Brazil are very suitable for the basic flavor of Italian coffee beans, so Qianjie Coffee currently sells Italian beans, there are three types of red bourbon coffee beans from the Brazilian Hilado region as the protagonist, by matching the coffee beans from different producing areas to enrich the flavor of the coffee to varying degrees.

"Qianjie Coffee-boutique mixed Coffee beans": a nutty Italian coffee bean. Colombian washed coffee beans (30%) + Brazilian half-sun coffee beans (70%), with nutty, dark chocolate and caramel flavors.

"Qianjie Coffee-Commercial blending of Coffee beans", a mellow thickness of Italian coffee beans. Robusta washed coffee beans (10%) + Colombian water washed coffee beans (30%) + Brazilian half-sun coffee (60%), with nutty, cocoa, caramel flavor and high alcohol thickness.

"Qianjie Coffee-basic blending of coffee beans", a slightly sour and mellow Italian coffee beans. Yunnan washed small coffee beans (30%) + Brazilian half-sun coffee beans (70%), with soft fruit acid, caramel and nutty flavor.