Which kind of coffee beans are suitable for SOE soe coffee beans? what are the characteristics of coffee beans? how much is a pack of coffee beans?

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Driven by the third wave of boutique, more and more coffee lovers like to drink coffee from a single origin, some like Essex's Yega Chevy lemon and citrus flavor, and some like coffee beans with rich floral aromas and fruit juices in Panama. If the taste is more full-bodied, Mantenin in Sumatra is also very mellow, and now some people like espresso or soe single coffee.

But Qianjie offers many types of coffee beans, but does not produce soe single coffee, because there are many uncertainties when making hand-brewed coffee into espresso, that is, single-origin espresso. Although there is no soe single coffee in Qianjie, there are 4 kinds of coffee. The espresso used in Qianjie coffee is made with warm sun. The espresso in Qianjie Coffee is made with beans mixed with warm sun at 7:3, which is dominated by Honduran coffee Shirley, plus Yejia Shirley sun-tanning cherries, so Qianjie Italian coffee tastes mellow.

If you pay close attention, you will find that many coffee shops will use hand-brewed coffee to show the flavor of a coffee producing area. If you generally choose to make soe coffee, you will generally choose a single coffee with a prominent style, such as Ethiopia's Yegashifi coffee beans or Ethiopia's Sidamo Sakuran coffee beans, both of which are African beans, so the acid quality will be very obvious. Some stores use Indonesia's Mantenin to make soe coffee, because Indonesia uses a different wet planing method to deal with raw coffee beans, so the soe single product will highlight the bitterness of Mantenin, which is unacceptable to many people.

In fact, making soe coffee requires more efforts in choosing coffee beans. Unlike matching beans, there are two forms of mixed beans. One is that you can first mix raw coffee beans according to a certain proportion or the flavor you want, and then bake them into ripe beans in a bean roaster. People are also used to calling them raw beans. One is to mix the roasted coffee beans directly, which is called cooked. Like the four espresso coffees on the street shelves in front of them are cooked. Each bean has its own advantages and disadvantages. Maybe the coffee liquid oil extracted from this bean through the espresso machine is not enough. Then you can add fat-rich coffee beans to complement each other: if the espresso extracted from this bean is too sour, too bitter, and too sweet, then you can find a complementary one to match each other to achieve the desired coffee flavor.

But soe individual coffee is a single origin of coffee beans, so there is no complementary this view, can only highlight the flavor of the place of origin. If your espresso machine parameters and time control is good, and choose the right coffee beans, then you can perfectly highlight the flavor of coffee beans, on the contrary, if you fail to control these links, the production of soe coffee must be a failure, no one will like to drink.

Therefore, do not underestimate a cup of coffee, making a cup of SOE coffee is not so simple. Even if the front street does not produce SOE coffee, the front street has explored this road countless times. First of all, determine the mixed bean list and determine the flavor of the SOE coffee you want to make. Is it the lemon citrus acid of Esther plus Shiffi, or the sweetness of Costa Rican honey treated Bach? All this requires the baristas on the front street to slowly explore step by step, and then the taste they most want to present is not as good as expected. Before the formula is determined, Qianjie needs to be tested and adjusted many times. Therefore, the process of each cup of SOE coffee is not simple, so the price may be much higher than hand-brewed coffee, which is reasonable.

Qianjie found that many coffee shops like to use Yega Xuefei to make SOE coffee. The fragrance of the extracted flowers will be very obvious and the taste will be sour, which is very suitable for lovers who like the sour taste. Just like Qianjie has also tried to use Ethiopian red cherries to make SOE coffee, using 20 grams of coffee powder, 40 milliliters of coffee liquid, extraction time of about 27 seconds, the SOE coffee taste is still very good, the taste is very thick, medium acidity, more like citrus, berries, and a touch of fermented wine.

Compared with traditional Italian coffee beans, the flavor of SOE coffee is more difficult to extract. The extraction parameters, extraction time, grinding degree of coffee powder, and the amount of powder of each SOE product all need to be reproduced and adjusted. Qianjie also often extract and match coffee, such as this Honduran Shirley with Yega Shirley's sun-tanned cherries, using 7:3 ratio, the amount of coffee powder is less than SOE coffee, using only 14 grams of coffee powder, extraction time for 28 seconds, extract liquid for 27 grams, when we taste this coffee, the taste is very smooth, the entrance has obvious acidity accompanied by a touch of berry aroma. Yuyun Huigan is very obvious.

SOE coffee will magnify the characteristics of beans, especially lightly roasted beans, which will have strong aroma and irritating sweet and sour taste. Therefore, SOE coffee in the selection of beans as far as possible to choose a high degree of identification of coffee, otherwise the flavor of the espresso produced is very light, without the unique balance and stability of SOE coffee.

SOE coffee still has a certain degree of research on the roasting degree of coffee beans, if the roasting degree is too deep, it will greatly disappear the flavor of coffee producing areas. If the roasting degree is shallow, the coffee will be extracted under high temperature and high pressure, which will enlarge the acidity of coffee beans, so that espresso can not be eaten. In addition, if the coffee is extracted unevenly, basically this cup of SOE coffee cannot be produced. Of course, Qianjie does not mean that SOE is equal to fine coffee, it means that beans must be lightly roasted. In the eyes of Qianjie, these statements are too absolute. In fact, whether Arabica beans or Robota beans can be used to make espresso.

Therefore, a good cup of SOE coffee is a great test of the barista's patience and understanding of coffee intensity. Now many boutique coffee shops have SOE coffee, but the front street does not put SOE coffee on the menu, because SOE coffee is an espresso extracted from individual coffee beans, and coffee beans will be affected by the weather, planting and roasting factors, which will make the flavor of different batches of each bean different, which can not guarantee the stability of coffee flavor. This is why the front street does not produce SOE coffee.

So, if you have tasted hand-brewed coffee and espresso, why not try SOE coffee? A good cup of SOE coffee will deepen your understanding and understanding of the flavor of this coffee producing area.

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