The difference between hanging-ear coffee and hand-ground coffee powder which tastes better, hanging-ear coffee or instant coffee?

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The biggest difference between hanging-ear coffee and hand-made coffee is that hanging-ear coffee belongs to pre-ground coffee. Is the effect of pre-ground coffee and freshly ground coffee very poor? There will be a little bit more or less.

After the coffee beans are roasted, there is a large amount of carbon dioxide in the body, which helps to preserve the flavor and aroma of the coffee. When the coffee beans are ground into particles, the increase of the section will accelerate the emission of flavor and aroma. The production of hanging-ear coffee needs to be ground into suitable particles in advance, and then put into a special filter bag and sealed independently.

Although it is sealed, the flavor and aroma of coffee will dissipate faster than the original bean state, so the best taste period of hanging-ear coffee is about 20-25 days.

Freshly ground coffee refers to when you want to brew coffee, the coffee beans are ground into particles to brew. The coffee beans used before are finished, so the aromatic substances can be better and more effectively retained, so the best taste period for freshly roasted, sealed coffee beans is about 30-45 days.

All the products sold in Qianjie Coffee, whether they are hanging ear coffee or coffee beans, are freshly roasted! All are sent within 5 days after the baking is completed. Because only freshly roasted coffee beans will have better coffee aroma in flavor.

In order to retain more flavor and aroma of Qianjie coffee, Qianjie coffee will be properly ground immediately after the beans are roasted and cooled, and packed into separate sealed coffee at the fastest speed, each packet of 10g.

Hanging-ear coffee is different from instant coffee, the particles in hanging-ear coffee are coffee beans, most of which are made of wood fibers, so they cannot be directly dissolved in water. Instant coffee is to grind the roasted coffee beans at a certain temperature and pressure, extract the active ingredients from the coffee into water, and then dry it, which is why instant coffee can be directly dissolved in water.

Hang-ear coffee and instant coffee each have their own delicious coffee. The coffee brewed out of hanging-ear coffee has more flavor and taste will be more mellow and full-bodied. It is a black coffee with no milk and no sugar, which can be added if necessary. Instant coffee is better than convenient and fast, but it contains plant fat powder and sugar, so it is not recommended to drink it for a long time.

The brewing method of hanging-ear coffee is as follows:

1. Prepare a straight cup, then pour into the hot water cup, and then pour out the spare.

2. Open the package and take out the earbag. And tear it along the dotted line above, then open the small ear and hang it on the wall of the cup.

3. Use 92 degrees hot water (boil water without a thermometer)

4. Wet the coffee powder with fine water, about 20ml hot water, and steam for 30 seconds.

5. Hot water injected into 130ml (not called as the amount of water that is covered with water twice)

If you have a thin mouth, use the kettle by hand. if you don't, use the kettle. Pay attention to the control of water flow, steady and slow water injection from the inside to the outside!