Correct brewing steps of hanging-ear coffee teaching the best drinking time for hanging-ear filter coffee

What is the correct way to make coffee? It is very easy for us to make a cup of hanging-ear coffee, but it is not so easy to make a good cup of hanging-ear coffee. today, let's share some tips on brewing it. We should grasp the details of each brew. the coffee tastes good.

First of all, we should pay attention to the distribution of the hanging-ear coffee powder layer. before brewing, we should shake the coffee powder evenly and let it fall smoothly in the filter bag, so that the extracted hanging-ear coffee will taste good. When brewing, we should pay attention to the temperature of the water. The taste of coffee brewed by boiling water of 100 degrees is completely different from that of hot water of 90 degrees. The temperature of the water is too high, and the coffee will easily produce bitter taste, so it is best to prepare a thermometer to check the temperature of the water before brewing. After the start of extraction, we should pay attention to the uniformity and softness of water injection, not from large to small. The amount of steaming water is about 1.5 to 2 times the amount of powder. The more general powder-to-water ratio is 1:15, the concentration and flavor of this amount are very suitable, hanging-ear coffee is usually about 10g of coffee powder, so the total amount of water is recommended to be injected to 150g.

We can have a cup of hanging-ear coffee before exercise or work, which makes us more awake and more cost-effective.