Tips for brewing Blue Mountain Coffee introduction to the taste characteristics of Jamaican Blue Mountain Coffee beans by hand

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How to make Blue Mountain Coffee

There are two ways to make Jamaican Blue Mountain Coffee. Some people prefer to use a French filter press or filter to produce a wonderful smell. On the other hand, some people prefer topping methods, such as V60 or Chemex.

one

Ground coffee beans-medium grinding, between iodized salt and crude salt

two

Heat the water in a gooseneck kettle-boil the water and let it cool to a few degrees below the boiling point.

3.

Put the eyedropper and filter on the cup. Gently pour water on the eyedropper and wash it. The water in the cup must be disposed of afterwards.

four

Pour the coffee grounds into the eyedropper and start to pour a small amount of water to make the coffee wet. Let it rest for at least 30-45 seconds.

five

Pour the remaining water from the kettle into the eyedropper in a circular motion. The water passes through the filter for about 3-4 minutes. The coffee will be ready soon.

There are some different ways to make Blue Mountain Coffee, but the method outlined above is a good way to gain first-hand experience.

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