Why can't you soak the hanging-ear coffee? the black coffee can be brewed several times.

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"Why is my coffee so tasteless?" Why is my coffee too sour / bitter / light? These are the problems that many buddies who have just come into contact with hanging-ear coffee will encounter. In this article, Qianjie Coffee is about the small tips~ brewed by hanging-ear coffee.

The coffee you want to brew has more rich aroma, the most important thing is the freshness of the coffee. After the coffee beans are roasted, there will be a large amount of carbon dioxide in the beans to protect the aroma / flavor molecules of the coffee beans. With the extension of the time after baking and the increase of particle section after grinding to accelerate the release of carbon dioxide, the aroma and flavor will dissipate.

Hanging-ear coffee is an independent sealed packaging product with the fastest speed after grinding, but with the longer the storage time, the flavor will become less and less, so the flavor preservation period of hanging-ear coffee is usually only about 30 days.

All the hanging-ear coffee currently sold in Qianjie Coffee is ground and packaged immediately after the coffee beans are roasted and cooled, and the delivery is completed within 5 days after the baking date. So whether it's coffee beans or hanging-ear coffee, Qianjie coffee is 100% guaranteed to be freshly roasted.

How does the hanging-ear coffee taste good?

Incorrect cup capacity causes earbags to come into contact with coffee liquid, which is seriously over-extracted

-hang the earbag and soak it in the water.

-use the water dispenser to pick up water without controlling the amount of water, water temperature and brewing techniques.

-treat the coffee powder in the earbag as instant, pour it into a cup and soak it directly.

The above points are the most common ear-hanging wrong brewing methods. Hanging-ear coffee is not like making tea bags. after the coffee powder is ground to a medium degree, the soluble matter in the particles is easily released in hot water. If the cup does not have a certain height, the hanging-ear coffee is soaked in water for a long time. It's easy to keep the outermost coffee powder releasing substances.

After the coffee particles release the sweet and sour substances in the front, the mellow substances will be released in the latter. The right amount of mellow substances can improve the overall fullness and alcohol thickness of coffee, but too much will produce a bitter taste.

Qianjie coffee has a net content of 10g and can brew 150g coffee liquid, so when choosing a cup, it is recommended to use a heat-resistant cup with a capacity of more than straight cylinder 230ml.

Water that is too hot to brew coffee is not good, not even water that is too low. The best water temperature for brewing hanging-ear coffee is 90-91 degrees Celsius, and the temperature of barreled water dispensers and large water heaters is on the low / high side. At the same time, direct water injection may be due to excessive water flow, water leaking from both sides of the ear bag without passing through the powder layer, resulting in a thin taste of coffee and easy to burn the hand.

For everyone's safety after brewing, Qianjie Coffee recommends that you buy a small earneck coffee filling kettle, one is the stability of water flow in the packaging, and the other is that the coffee powder can be soaked more fully.

The correct way of making hanging-ear coffee

1. Tear open the bag and take out the earbag.

two。 There is a dotted line above the earbag, which is torn along the dotted line.

3. Open the earbag and hang it on the cup

4. Brew three times, pour 30ml water for the first time, and let the coffee powder stew for 20-30 seconds.

、 5. Next, inject water twice at intervals of 10 seconds, each time about 60ml

6. After flushing, take off the earbag and drink it.