Coffee Knowledge
Latest articles, industry insights and brewing guides
What are the G1 grade characteristics of Yejiaxuefei coffee beans? introduction to the taste and flavor of washed Yega Xuefei
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street washing Yega Ficochel flavor taste introduction Yega snow coffee is a small town, 1700-2100 meters above sea level, is also synonymous with Ethiopian boutique beans. It's been wet here since ancient times.
How Long Does Cold Drip Coffee Really Take to Brew?
Cold drip coffee typically takes around 8 hours to brew. This guide explains the factors behind the timing and how to adjust drip rates for best results.
Flavor and taste characteristics of Colombian decaf beans? is decaf harmful to health and safety? can you lose weight?
For professional baristas, please pay attention to the coffee workshop (official Wechat account cafe_style). Many people are becoming more and more inseparable from coffee. Nevertheless, the palpitations, stomachaches and insomnia that follow after drinking coffee deter some people from caffeine. Is decaffeinated coffee the solution? Are you worried about palpitations and loss?
Characteristics of coffee producing area in El Salvador introduction to the flavor description of coffee treated with black honey in Black Beauty Manor
Salvadoran Coffee introduces Central America as a land bridge connecting North and South America, with seven countries: Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama. All seven countries in Central America produce coffee, of which Guatemala, Costa Rica and Honduras are among the top ten global coffee exporters.
How to use the pressure pot to make coffee? what kind of coffee beans are suitable for brewing?
French pressure pot, English is FrenchPress. It was originally used to make tea, but later the French made great use of it in brewing coffee. The operation principle of the French pressure pot is very simple, that is, the coffee powder is fully contacted with water by soaking to extract the essence of the coffee. To put it bluntly, it is making coffee powder. This method
What do you think of coffee flavor wheel? What is the flavor of coffee? How to correctly drink coffee to describe the flavor?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when drinking coffee can obviously smell the aroma of coffee, those who know a little will know the type of aroma of coffee, those who do not know will say it is the aroma of coffee. In fact, the smell of coffee is very good.
Introduction to the story of coffee producing area of Yejia Fei Kongjia Cooperative Coffee introduction to the flavor and taste of Confucius coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefei Coffee introduction Yega Xuefei most of the water washing treatment, but there are also a small number of excellent beans carved to the sun for it, enhance the charming fruit flavor and mellow thickness. Coffee trees are mostly planted.
How do freshly roasted coffee beans taste good? The correct brewing method of shallow and deep-roasted coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee bean can not be eaten directly, it needs you to grind it, then through some utensils (various coffee pots), extract and drink. If you don't have any related appliances at home, in fact-
Ethiopian Coffee Brand introduces the characteristics of altitude Variety treatment in Yega Xuefei Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yegashev producing area in southwest Ethiopia, Africa, the unique planting environment and microclimate, giving birth to the world-famous high-quality coffee, the local
Introduction to the flavor characteristics of Ethiopian coffee producing areas how much is the fine coffee bean G1 of Yega Xuefei?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yejia Xuefei production area profile, the first drink of hand-brewed coffee, the concept of the flavor is vague can taste bitter and rich, fragrant or not feel that the mouth without miscellaneous astringent is good. Until one day.
Where is the best coffee in Ethiopia? Description of the taste and flavor of hand-flushed Yejashifei coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei manual tutorial introduction Yejia Xuefei was originally a small wetland town from Africa (about 2000 meters above sea level). The ancient saying [Yega, yirga] means to settle down.
How to keep the freshness of coffee beans introduction to the correct storage mode of roasted coffee beans
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) you must have encountered this kind of trouble: 1. Want to buy coffee beans but hesitate for a long time, afraid to buy do not like the flavor but also drink a whole bag of 2. Coffee beans begin to oxidize after they are taken apart, and there is no first place to drink them in the end.
What kind of coffee beans are suitable for ice drop and cold extract coffee? Introduction to the recommended production method of ice drop coffee beans
There is a high temperature warning in many places because of the extreme summer heat. Even if you stay indoors, as long as you leave the air conditioner, you will immediately become a sauna. Ice drop cold extract has been the last elixir of coffee people, so Qianjie today will recommend some coffee beans that are very suitable for making ice drop cold extract coffee. Ethiopian inflorescences if you like
The difference between Yejia Coffee Bean and Humbera Coffee Bean introduction to the Flavor characteristics of planting conditions in Yega Xuefei producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei, Guji production area introduction Ethiopia is widely regarded as the birthplace of coffee, and now it has received great attention in the boutique coffee industry. Coffee beans from Ethiopia
Introduction to the Environmental characteristics of Yejia Xuefei Coffee growing area description of the flavor of Yejia Xuefei coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yegashefi origin introduction Yegashev, Ethiopia Gaideo region of a town, elevation between 1880 meters to 1919 meters. It is.
What is the origami filter cup suitable for brewing? is the coffee bean origami filter cup easy to use and the introduction of cooking scheme?
There is such a filter cup, the shape is very characteristic, angular, like a piece of paper folded into the shape of the filter cup. It is the Origami filter cup designed by Mr. Suzuki Yasuo. Origami means origami, so this filter cup is also called origami filter cup. If you walk into the coffee,
What does body mean to make coffee by hand? Introduction to the method of cooking to improve the thickness and taste of caffeine
If you want to evaluate whether a cup of coffee is good or not, Qianjie thinks that in addition to its flavor, we should also pay attention to its taste. Flavor mainly serves our sense of taste and smell, while taste serves our sense of touch. There was a survey in Qianjie that two cups of Kenyan coffee with slightly different flavors were prepared in Qianjie.
Characteristics of Mantenin Coffee beans in Wahana Manor in Sumatra description of flavor and taste of sun manning
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) about the sun treatment in Wahana, Sumatra, arriving in November 2013. Back in the second year, the Wahana Manor in Sumatra was the first naturally processed coffee we had in this part of Indonesia.
Taste characteristics of Ethiopian Sidamo Coffee beans introduction to coffee flavor treated with Sidamo red honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Yega Chuefei Red Cherry introduction what is the red cherry program? The Red Cherry Project (ORC) is a project to improve the quality of small-scale farms. In 2007, it was the largest in the Netherlands.
Introduction to the Environmental characteristics of Manors in Bolivian Coffee producing areas description of the flavor and taste of Bolivian coffee beans
Bolivia's geographical environment and coffee farm Bolivia has a tropical climate and high altitude, coffee producing areas concentrated in more than 1400 meters above sea level, can produce a lot of delicious coffee. Most of them grow iron pickup trucks (Typica) and Kaddura (Caturra), some of them