Coffee Knowledge
Latest articles, industry insights and brewing guides
Yunnan Baoshan Coffee Bean Flavor Taste Characteristics Yunnan Iron Card Coffee Bean Taste Introduction
Today, Xiaobian drank a tin card coffee bean from Baoshan, Yunnan Province, named Yunnan Huaguo Mountain. Yunnan is the most famous coffee-producing area in China and a hot topic in the coffee industry. The earliest coffee beans were planted in Yunnan in 1904 when French missionaries brought coffee seeds to Yunnan and planted the first coffee in China.
How do you make an Italian coffee dessert Alfjado Affogato? What is the moral of Avjiado Coffee Love Story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the world-famous Italian dessert, which is closely related to its profound coffee culture. In addition to the popular "take me away" Tira Misu (Tiramis), this classic is not to be missed.
What is the difference between the flavor characteristics of anaerobic solarization and solarization?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Many people ask Anaerobic fermentation sun and sun treatment method where is the difference? Today's Front Street Coffee shares the difference between the two Anaerob
Introduction to the principle, characteristics and usage of the siphon pot what kind of coffee beans are suitable for cooking?
What is a siphon pot? Siphon pot (Siphon, Syphon), also known as Saifeng kettle or vacuum pot (Vacuumcoffeemaker), is a kind of apparatus that uses siphon principle to brew coffee, which is divided into vertical type and balanced type (Belgian pot). First of all, let's briefly introduce the siphon pot.
What beans are used in American coffee machines in convenience stores? coffee beans suitable for American coffee are recommended
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee, I believe that modern people like to have a cup! The most convenient place to buy American coffee in first-tier cities is the "convenience store" around us. So four.
Introduction to the Special treatment of Rose Valley Coffee beans what is the process of double anaerobic washing treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-dual anaerobic fermentation method introduction dual anaerobic treatment method anaerobic treatment is different from the general three special treatment methods, hand-picked red fruit into a stainless steel tank
What are the flavor characteristics of robusta beans? where are the main producing areas of robusta coffee beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) although there are many kinds of coffee available on the market, different producing areas and plantations will produce coffee with different tastes, but generally speaking, there are only two main choices: Robes.
Where are the main coffee producing areas in the world | introduction to the distribution map of coffee belt in coffee bean producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, Asia 1. Indonesia (Indonesia) famous representative coffee: Java (Java), Sumatra Manning (SumatraMandheling)
How to make shallow roasted coffee beans by hand? Why is it easy to accumulate water when the speed of shallow coffee is slow?
For hand brewers, the first thing to do before making a brewing plan is the roasting degree of coffee beans, and the performance of coffee extraction is different under different roasting degrees. Shallow baked beans retain more flower and fruit aromas because of their light baking, but they often leave only monotonous sour taste when they are cooked at home, and then they begin to fall into doubt. Shallow baking
Why doesn't Turkish coffee filter dregs? Taste characteristics of extraction principle of Turkish Coffee
Turkish caffeine has a very exotic cooking style, and after drinking it, it can also be used as a fortune teller, and it has become a success in many moments. But in today's era of pursuit of coffee flavor and taste, the curiosity of Turkish coffee with soup and dregs is still prohibitive to many people. The source of Turkish coffee in the 16th century, the Ottoman Empire
How to judge the shape of hand-made coffee grounds? what is the problem with the fault in the powder pit after the coffee is washed?
After brewing coffee, many people have the habit of paying attention to powder pits. If the pink wall is complete and evenly thick, you subconsciously feel that you are doing well this time; if there is an "abnormal shape" in the powder pit, you will begin to reflect on which section you did not do well. Qianjie noticed that the powder pit washed by the other side was not only shapeless when communicating with friends.
Introduction to the Variety characteristics of Typica Coffee beans the flavor and taste characteristics of Tieka coffee
Typica Tiebika is the species name of coffee beans and is one of the oldest of many Arabica species. Iron pickup, also known as the old variety of small-grain coffee, its yield is less, cultivation is difficult, so the price is much higher than ordinary small-grain coffee. Tibica coffee is originally from Egypt.
The difference between bottomless handle and bottomless handle of Italian espresso machine | A brief analysis of the functions, advantages and disadvantages of bottomless handle
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to put it simply, a bottomless handle means removing the shunt nozzle and the base at the bottom of the powder bowl, from which you can clearly see a little bit of espresso precipitating from the powder bowl and falling into the cup. Current
What's the difference between long black and American coffee? How do you make Long Black coffee? What's the flavor of growing black?
Ask for LongBlack in a coffee shop and at first glance you will get something similar to American coffee. However, if you go a little deeper, you will find that there is a difference. Like American coffee, long black is an espresso. Both have the same ingredients: espresso and hot water. But there are differences.
What beans are used in American Coffee Machine? American Coffee Bean Brand recommends the correct operation of household American coffee machine.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) different brewers have different modes of operation, in the process of brewing American coffee, the key point is to let the coffee release a strong flavor, because the boiling water temperature is much higher than the water temperature, the taste will be strong
What is American coffee? What's the difference between American coffee and Australian black coffee?
For people who don't know much about coffee, a cup of filtered coffee may look like an American coffee shop. But there is no difference between the two. The fundamental difference is simple: although American coffee is made by adding water to espresso, filtered coffee is made in a completely different way. I have something to do with
Flavor description of Costa Rican Mozart coffee beans introduction to the proportion of brewing water temperature of Mozart coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Costa Rica Mozart coffee introduction Central American isthmus of Costa Rica, at the same time by the Pacific, Atlantic currents and sea breeze on climate control, the territory up to 2000 meters above sea level
What is Starbucks flat white Fragrance White Coffee? how to order some espresso Starbucks Coffee? is it high in calories?
"I'm not in the cafe, I'm on my way to the cafe." this sentence is not only a familiar advertising line, but also the best portrayal of Taiwanese coffee addiction. Not only in Taipei, but in every corner of every city, there is always a small cafe that makes people safe and comfortable outside their homes and companies.
A brief introduction to the characteristics of hand flushing flavor of washed Yejiaxefi Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-washed Yega Xuefei characteristics describe Yega Xuefei is a boutique coffee producing area in Ethiopia, the coffee produced has the aroma of flowers and fruits, fresh and elegant. Ye Jia Xuefei is not only Essel.
Do different filter cups need to be flushed with different hands? How long is the best extraction time for making coffee?
Yesterday, a friend had a question, because he had a long-term concern about Qianjie's articles, and he would pay more attention to the brewing parameters when brewing. He saw that the brewing time of Qianjie was recommended to be 2 minutes in the article, and he used the parameters of Qianjie in the article to suggest that the brewing time was more than 2 minutes, falling at about 2 minutes and 30 seconds.