How do you make an Italian coffee dessert Alfjado Affogato? What is the moral of Avjiado Coffee Love Story

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The world-famous Italian dessert is closely related to its profound coffee culture. In addition to the global popularity of "take me" Tira Misu (Tiramis), this classic can not be missed ── claims to have a "suffocating delicacy", exudes enough charm to "drown me" (Affogato), is a blend of mature and playful Italian coffee cuisine.

The delicious coffee "drowning me" Avjiadu

Afjado is a dessert-like coffee drink originating in Italy, made from Italian ice cream (Gelato) at the bottom of the cup, poured over a small cup (a small amount, about 2 ounces) of freshly brewed Italian espresso (Espresso), and tasted with a chilled glass so that the espresso will not immediately melt the ice cream and taste its sweet and bitter balance.

The Origin of Avjiaduo

The origin of its name is that Affogato originally means "submerged", describing the unique way of eating "ice cream submerged by mellow hot coffee", as well as "suffocating", referring to "food that is so delicious that people can suffocate".

After Afujiaduo spread all over the country, many different recipes appeared. Sometimes local Vanilla Ice Cream is used, topped with caramel sauce (or syrup) for sweetness, or sprinkled with cocoa powder and cinnamon powder; some restaurants use high-grade olive oil instead of espresso; in Japan, they even eat it with soy sauce.

In addition, you can also try the adult-specific "slightly tipsy version" (Boozy), adding a little sweet wine (such as milk wine, port, sherry, Marsala coffee wine) or alcohol that goes well with coffee (brandy, whisky, rum, etc.), as your preference, with berries, citrus, almonds, honey and other seasonings.

Avogato can also refer to a "dessert or beverage style", which can be called "Affogato style" when you taste it with coffee. For example, Starbucks offers "AffogatoStar Frappuccino" with espresso.

The delicious secret of authentic Affogato: Italian ice cream Gelato!

The general American ice cream (ice cream) focuses on the "full-bodied, soft" taste, which needs to be made with a lot of sugar and animal fat, and a large amount of air (about 50% of the whole) is needed in the process to create a fluffy taste.

Italian ice cream is regulated by the government to contain no more than 8% milk fat. By contrast, Italian ice cream is a refreshing, low-fat dessert that does not enter a large amount of air (about 20-35% of the total) and is more solid as a whole. It has a delicate and dense taste that ordinary ice cream cannot reach.

Italian ice cream has a finer and smoother taste, lower fat and healthier than ordinary ice cream.

Let's do Affogato together!

Rich levels of Avjiaduo, with snacks, is a perfect Italian afternoon tea.

Ingredients: Vanilla Ice Cream 2 tablespoons, freshly brewed espresso 30ml, 1 glass

Other: chocolate chips (any seasoning you like, nuts, biscuits, fruit, syrup, wine, etc.)

1. Wash the glass, refrigerate it in the refrigerator for about 15 minutes, and take it out before preparing the drink.

2. Put 2 tablespoons of Vanilla Ice Cream (coffee and chocolate can also be tasted) into the bottom of the glass, sprinkle with chocolate chips on top, pour in the strong hot coffee when tasting, and serve with a small spoon.

To try a slightly tipsy taste, pour the juice into the bottom of the cup and then pour the coffee.