What beans are used in American Coffee Machine? American Coffee Bean Brand recommends the correct operation of household American coffee machine.

The steps of making hand-made coffee are cumbersome. Is there a convenient way to drink coffee similar to hand-made coffee? Of course, American drip filter is recommended in Qianjie.

Many people will automatically think of some bad coffee when they hear the American trickle filter pot. In fact, this is a misunderstanding of the American trickling filter pot. American trickling filter, which originated in 1965, is one of the most popular household appliances in the 1980s. Its working principle is very simple, just spread the filter paper on the house, pour in the coffee powder, then fill the water in the water tank, start the machine, and the American drip filter will automatically heat the water and inject it into the coffee powder to filter out the coffee liquid. Some coffee machines also have the function of keeping the coffee liquid warm or heating.

Because the coffee beans used in the past are roasted deeply and have been stored for a long time, the coffee filtered out is very light and has only a bitter taste, and Americans generally like to add water many times to continue brewing, resulting in a few bubbles, with only a very light flavor of coffee. This is where American coffee has always been criticized.

But if used properly, the American drip filter can also make good coffee.

First of all, the choice of coffee beans, Qianjie will recommend the use of freshly roasted coffee beans, because freshly roasted coffee beans have a full coffee flavor, the coffee flavor runs away after a long time, leaving only a dull bitter taste of coffee. In general, coffee beans are calculated from the baking date, it will be better to drink after 4-7 days, and the taste period within 2 months will be better.

Some friends will ask what kind of coffee beans to use in the American drip filter. Generally speaking, as long as the beans suitable for hand-brewed coffee can be used in American drip filter, which kind of coffee beans to use depends on your personal taste.

If you want to recommend Qianjie, you can take a look at these:

① Panama Flower Butterfly. This washed coffee bean containing 70% roses in summer is undoubtedly a very cost-effective coffee bean. Used to make cold extract coffee, it will show clean and fresh floral, citrus and oolong flavors.

② Yega Sheffield Red Cherry Project in Ethiopia. Yega Xuefei, as the most representative African coffee bean, its rich flower fragrance and fruit tone have captured a large number of coffee shoppers. The red cherry program has excellent quality as sun-dried Essex beans and is very suitable for making cold-extracted coffee. Making cold coffee shows very sweet berries, layers, honey and other flavors.

③ Costa Rican musicians series Mozart. The musician series of coffee beans has always been famous for its high flavor recognition. Mozart coffee beans are treated with anaerobic honey, showing fragrant aromas of sweet-scented osmanthus, grape and fermented wine. Mozart is very good at making iced coffee, emphasizing both flavor and taste.

2. Appropriate ratio of powder to water. Generally speaking, Qianjie Association recommends that if the ratio is between 1:15 and 1:17, if the coffee powder is 25g, 375-425ml of water can be added to the water tank. The coffee brewed in this proportion is moderate in concentration, balanced in taste, and is not prone to bitterness or astringency.

3. Appropriate degree of grinding. The degree of grinding is the same as that of hand-punching, medium and fine grinding, and the pass rate of No. 20 standard screen is 80%.

Specific mode of operation

Put the bottom pot into the coffee maker, probably cover the coffee machine, pour in 25g coffee powder, and add 400ml hot water to the water tank. Then close the lid, press the start button, and the American drip filter will begin to extract coffee.

The water flows down from the water tank and into the U-shaped heating tube, and after heating to 100 ℃, the front hot water is pushed to the outlet pipe by water pressure and warm pressure, and then sprayed through the outlet; after the hot water is dripped into the coffee powder in the filter, it is fully soaked and extracted and flowed into the bottom pot, and after about 5-8 minutes, a pot of American-style coffee is finished.

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