Where are the main coffee producing areas in the world | introduction to the distribution map of coffee belt in coffee bean producing areas

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The world coffee bean producing area is mainly distributed in Africa, Central and South America and Asia, located in the area between the Tropic of Cancer, referred to as the coffee belt (Coffee Belt). With an average annual temperature of more than 20 ℃, warm seasons, frost-free winter, abundant sunshine and plenty of Rain Water, these areas are very suitable for the growth of coffee trees.

Although it is the same coffee, we can notice in our daily tasting that the taste of coffee beans varies from region to region, even if the same variety of coffee is grown in Panama and neighboring Costa Rica. The performance of the flavor will also be different.

There is a difference in flavor / taste between coffee. In addition to having something to do with its own variety, the altitude, climate and soil of each region will also affect the formation of coffee flavor, which will also make coffee unique and can be drunk. You can tell where the coffee beans come from.

In the daily cup test of Qianjie coffee, it is found that most of the coffee beans from the African region usually have more obvious acidity. After consulting the data, it is found that one of the characteristics is that the varieties grown in the coffee area are relatively acidic. At the same time, the soil in Africa is rich in phosphoric acid, so the sour taste of coffee beans will be more abundant. On behalf of coffee beans are:

Qianjie Coffee-Ethiopian Yega Sheffield Tintin Cooperative Coffee beans

Producing area: Yega Xuefei, Ethiopia

Cooperative: Guoding Dingding Cooperative

Planting altitude: 2000-2100m

Treatment: washing treatment

Varieties: Ethiopian native varieties,

Baking degree: medium and shallow

Flavor: citrus bright sour, sweet and sour berries, sweet honey, green tea back to sweet.

Front Street Coffee-Kenya 72-hour washing of aa coffee beans

Producing area: Sika, Kenya

Processing plant: Azaria

Planting altitude: 1550-1750m

Treatment method: 72 hours washing treatment

Varieties: SL28, SL34

Baking degree: medium and shallow

Flavor: aroma of small tomato, plum, acidity like plum, sweetness like yellow sugar.

On the other hand, most coffee beans in Central and South America usually have a richer flavor, and the sour taste is soft because of the planting at high altitude and the rich climate in Central and South America, which makes the temperature difference between day and night and slows down the growth time of coffee. So that more flavor substances can have more time to form, so the coffee flavor will be richer and the taste will be more layered. On behalf of coffee beans are:

Front Street Coffee-Panamanian Emerald Manor Red label Coffee beans

Producing area: Pokuit, Panama

Manor: Emerald Manor Haramie Mario plot

Planting altitude: 1700m

Treatment: sun treatment

Variety: Rose summer

Baking degree: moderate

Flavor: complex fruit juice, citrus-like bright acidity, rose scent, honey sweetness, black tea back to sweet.

Front Street Coffee-Costa Rican Strawberry Coffee beans

Producing area: Tarazhu, Costa Rica

Manor: Milasu Manor

Planting altitude: 1700m

Treatment: raisin honey treatment

Variety: rose summer SL28 ET47 Maico

Baking degree: medium and shallow

Flavor: strawberry hard candy aroma, raisin fermentation aroma, strawberry sweet and sour, rose fragrance.

With regard to coffee beans in Asia, they usually have a mellow and steady coffee flavor, strong and low-sour. The reason is that compared with Africa and Central and South America, coffee in Asia has a relatively low altitude, warm climate and low temperature difference between day and night, so coffee will grow and mature faster. On behalf of coffee beans are:

Qianjie Coffee-Yunnan small Coffee beans

Producing area: Baoshan, Yunnan

Planting altitude: 1450-1550m

Treatment method: full red fruit sun treatment

Variety: Katim

Baking degree: medium depth

Flavor: sweet and sour red berries, mellow dark chocolate, roasted nut aroma, caramel sweetness.

Indonesia PWN Gold Manning Coffee beans

Producing area: Aceh province, Sumatra, Indonesia

Company: PWN Inc.

Planting altitude: 1100-1600m

Grade: G1 three times hand-selected

Treatment method: wet planing treatment

Variety: Ateng

Baking degree: medium depth

Flavor: herbal, spicy aromas, dark chocolate, caramel, nuts.