Where are the four largest coffee bean producing areas in the world? what do you mean by the four major coffee producing areas during coffee time?

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I believe that for every coffee lover, when they hope to have a good cup of coffee, they will also want to know the story of this coffee, the producing area and country of this coffee, and the history of its coffee production and processing. Therefore, with such an original intention, we have collected all the content and information about the coffee producing country for you, in the hope that you can have a deeper understanding of coffee.

Make a complete summary and feedback. I hope you can have a deeper understanding of the coffee world in our arrangement.

The order of introduction is divided according to the production areas of the world continents, which are introduced in turn.

Subcontinent producing area

First of all, it is the Asia we live in.

When it comes to the story of the origin of coffee in Asia, it can be said that the first three countries on the planet to grow coffee-Yemen, India and Indonesia-are all in Asia. In the 6th century AD, coffee was brought from Ethiopia to Yemen in the form of war, and then Jews brought coffee to Europe.

For Europeans who were not satisfied with getting high-priced coffee from Jews, in the late 17th century, a monk secretly planted coffee in India, and then Europeans planted coffee in Indonesia. Only later did the story of coffee blossom and bear fruit all over the world.

Apart from Indonesia, which is highly recognized, there is also one of the largest coffee producers in Asia, namely Vietnam, the largest coffee producer in Robusta. In addition, there are coffee producing areas in Asia, such as Papua New Guinea, Yunnan in China, Taiwan, Hainan, East Timor, Thailand and so on.

Non-continent producing area

Africa is the birthplace of human civilization and the birthplace of Arabica and Robusta coffee. In 25000 BC, a large-scale mixed variation of coffee species was carried out in Ethiopia and eastern Africa and Sudan. Since then, Arabica coffee has blossomed on the earth and spread to every corner of the world.

Among the coffee producing areas in Africa, Ethiopia, Kenya and Rwanda are in the first echelon.

Native Coffee and Ethiopia-- Origin and Flavor Treasure of Coffee

Elegant berry-scented Kenya, you have to drink the top coffee in Africa!

The rookie of the boutique coffee world-Rwanda, whose fate has been changed by coffee!

Due to the backward productivity and primitive production environment in Africa, although Africa has a unique coffee growing environment, many high-quality coffee beans have been reduced to a situation where little is known and no one is interested. Fortunately, the current information technology is becoming more and more convenient, so that we can get in touch with a lot of good coffee that we did not know before.

The Pearl of African Coffee-- Ugandan Coffee with unique charm

Mysterious country from the Heart of Africa-mysterious and beautiful Burundian coffee ~

The hometown of Robusta species-sighing African Congolese coffee!

The magical producing area across the mountain from Kenya-the wild African coffee producer Tanzania.

American producing area

When it comes to America, there are even more stories to be told. The Americas not only have Brazil and Colombia, which produce the largest coffee in the world, but also Costa Rica, which has the ultimate treatment. Guatemala and Hawaii, which are famous for their volcanic soil, have nurtured El Salvador, the producer of Pacamara, and Panama, which is famous for its summer.

Of course, there is no shortage of legends and content for coffee in the Americas, such as Mexico, the largest organic coffee producer, Peru, the Kopi Luwak producer, and the famous Blue Mountains of Jamaica, as well as the rare coffee producing countries such as Dominica, Ecuador, Nicaragua, Honduras and Bolivia. It can be said that the American coffee, never lack of stories and content, of course, the most indispensable is a good cup of high-quality coffee.

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