Coffee Knowledge
Latest articles, industry insights and brewing guides
How Long Should Ice Drip Coffee Ferment? Best Drinking Time Explained
Ice drip coffee typically ferments best after 8+ hours of brewing, peaks in flavor after refrigerating overnight, and should be consumed within 5 days for safety and taste.
Hand-made coffee powder pit does not necessarily taste good. How to inject water into the coffee?
In several conversations with friends who arrived at the store, Qianjie found that some friends who had just learned to make coffee by hand had an inexplicable "sense of admiration" for the "expansion" and "deep pit" of the coffee powder layer. Qianjie will analyze the principle of the "deep pit". First of all, Qianjie summed up that the "deep pit" in their eyes looks like this: can rush.
Description of the flavor of Brazilian coffee producing areas the characteristics of Brazilian coffee beans introduce how much coffee is produced in Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil's main coffee producing area Brazil is divided into 26 states, half of which have coffee plantations or farmers
Break through 6000! Starbucks creates "Shanghai Coffee" to pay homage to the world's first "Thousand Store City"
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: Qjicieex September 27, Weibo China announced the launch in Libao Plaza, Huaihai Road, Shanghai.
How Ice Drip Coffee Works and What Beans to Use
Ice drip coffee uses cold water over 8 hours to extract nuanced flavors. Learn the setup, timing, and best beans for this slow-brewed iced coffee.
What is hanging ear Coffee Portable hanging ear Fine Coffee brewing method recommended
Boutique coffee (specialtycoffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. this
What is hanging-ear coffee? How many times can I brew the hanging-ear coffee at most?
Brewing method: 1. Put the earbag open and hang it in the coffee cup, preferably with a deeper coffee cup. Steam for 20-30 seconds with hot water at 85 degrees Celsius (the water temperature in the office water dispenser is enough) to soak all coffee powder, which can make the cell wall of coffee beans expand, which is beneficial to the aromatic substances during extraction.
Introduction to the correct brewing method of capsule coffee or hanging-ear coffee
Following caf é comments (Wechat official account vdailycom) found that coffee has opened a small shop of its own. Coffee is already one of the three drinks in the world. It is precisely because different combinations can make it have a changeable taste that coffee has a large number of followers, which can be seen from many coffee shops in the city.
The method of making ice hand coffee the step parameters of water injection in the proportion of ice hand water powder to coffee grinding
In front of the street, there was a way for ice hands to make coffee in the front street. I don't know if everyone finds it difficult or not. If you find it difficult (tedious), this time Qianjie shares a super simple ice hand flushing method, which is the ice flushing version of "one throw". If you have friends who don't know what "one throw" is, you can click here.
What Does Authentic Americano Taste Like? Standard Ratio Explained
Find out the true flavor profile of classic Americano and the standard espresso-to-water ratio used in specialty coffee shops.
One of the main coffee producing areas Indonesia (Indonesia) Java Manning coffee main producing characteristics
Indonesia (Indonesia) well-known representative coffee: Java, Sumatra Mantenin Indonesia produces coffee beans mainly in Java, Sumatra, Sulawesi and other three islands, all belong to volcanic topography. It is generally believed that Indonesian coffee beans have a strong flavor and low acidity, with a slight resemblance to traditional Chinese medicine.
How to Make Americano and Why Your Iced Americano Tastes Bitter
Hot or iced, Americano can be clean or bold depending on your brew. We break down ratios, methods, and whether removing crema helps flavor.
What kind of Yega Xuefei Fruit Ding Ding belongs to? introduction to the taste of Yejia Xuefei Kongjia coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Yega Xuefei Guoding
Hand flushing water injection method three-stage step process three-stage suitable for what coffee beans?
The method of water injection has always been the focus of discussion among hand coffee lovers, and friends who are familiar with Qianjie all know that Qianjie has been using the three-stage method of water injection. Some friends may have doubts that this XX coffee bean tastes better when brewed with YY. Why don't you optimize it? Use a different water injection side
What is the appropriate thickness of hand-made coffee powder? How to judge whether the degree of coffee grinding is correct?
The degree of grinding has always been a parameter that is difficult to express in words. When we talk about the degree of coffee grinding, we generally use visual analogy and scale reference method, including the screen calibration method used in the front street, which actually has some limitations. Visual analogy, that is, the size of coarse sugar.
Introduction of Manning Coffee Bean Flavor description of Manning Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street coffee introduction: Manning coffee flavor Indonesian coffee history can be traced back to 1699, the Dutch first planted Arabica saplings on the island of Java. 1908, rust disease
Where is Yejasuffe coffee beans? the characteristics of hand-flavored flavor of Yejiaxuefei coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega snow coffee producing area introduction Yega Xuefei is actually a small town in Ethiopia, at an altitude of 1700-2100 meters, is also Ethiopia's boutique coffee producing area and
The operation method of filter paper sticking to coffee filter cup the influence of filter paper non-fit solution and coffee flavor
When making coffee, many friends will subconsciously wet the filter paper with water, a big reason for this action is to let the filter paper adhere to the filter cup obediently. When we learn to make coffee, we are often warned that it is important to attach filter paper to filter cups. So the degree of fit of the filter paper is related to the flavor of the coffee we flushed out.
Description of Coffee Taste and Flavor in Sidamo, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Sidamo coffee producing area, flavor characteristics from the world coffee origin Ethiopia, grew up in Arabica, Sidamo province. Like coffee in most African countries, Sidamo
What are the characteristics of Sidamo coffee beans? Sidamo coffee taste flavor introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street Coffee-Sidamo Coffee Taste Features Sidamo Coffee is named after its origin. West Dharma Administrative Region is located in southern Ethiopia.