Introduction to the correct brewing method of capsule coffee or hanging-ear coffee

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Coffee is already one of the three major drinks in the world, and it is precisely because different combinations can make it have a changeable taste that coffee has a large number of followers, which can be witnessed by many coffee shops in the city. And drinking coffee in refreshing and refreshing at the same time also has a certain preventive effect on gallstones.

Since coffee has so many benefits, some friends would like to ask, what is the difference between the most common capsule coffee and hanging-ear coffee on the market, which tastes better?

[capsule coffee]

The so-called capsule coffee is to put the coffee powder in a container similar to the capsule. When brewing the coffee, the needle of the coffee machine will pierce the coffee capsule, then pour hot water into it under high pressure, and extract the coffee essence through the coffee powder and the oil in the coffee powder. In the end, you will get a cup of strong coffee.

Compared with ordinary instant coffee, this kind of coffee is pure coffee extracted from coffee powder, rather than emulsified cream coffee by other means, so capsule coffee will be more mellow in taste and stronger in flavor. And the coffee made from capsule coffee will taste thick, because it rejects oxidation and other problems from production, and the freshness of coffee beans is well preserved, so the coffee oil foam will be richer and the taste will be more smooth.

[advantages of capsule coffee]

1. Capsule coffee is very easy to operate and is very suitable for lazy and novice coffee users. It can make a cup of fragrant pure coffee in the shortest time.

two。 Capsule coffee does not require special cleaning steps, just throw away the shell. And capsule coffee is more environmentally friendly.

3. Capsule coffee can better preserve the freshness of coffee, prevent the oxidation of coffee powder, and does not contain cream and other additives, but also makes the quality of coffee more stable.

And the general capsule coffee does not contain trans fatty acids, which can also make your coffee healthier.

Although I have capsule coffee, what should I do when I travel and want to drink a cup of strong coffee?

This requires a portable coffee machine to play! The portable coffee maker allows you to enjoy coffee anytime and anywhere, whether it's on a trip or an outing with your family.

The portable coffee machine has the properties of easy to carry, easy to operate and very clean and sanitary, and its appearance is also very high. The portable coffee maker is suitable for coffee lovers because the taste of the coffee brewed from the capsule coffee machine is comparable to that of the coffee made by the capsule coffee machine, and the process of grinding coffee is very fast.

[hanging ear Coffee]

Hanging-ear coffee is a ready-to-use freshly ground coffee, which seals the ground coffee powder with nitrogen filling technology, and then completes the brewing of the coffee by dripping the original way. The taste of hanging-ear coffee is very primitive, it completely retains the sour, bitter, mellow taste of coffee, and is suitable for people who like the taste of very strong coffee.

Hang-ear coffee can be drunk with boiling water when drinking, sugar or milk need to be added twice through their own liking, coffee powder is also pure natural. It is very suitable for enjoying at home or office.

[advantages of hanging ear Coffee]

1. The brewing of hanging-ear coffee is very simple, only need a cup and hot water to make a cup of fragrant coffee, and hanging-ear coffee is easy to carry, and gift-giving is also very suitable.

two。 Hanging-ear coffee is healthier than instant coffee, does not add flavors and other products, but also reflects the high quality of your life.

3. The hanging ears of different beans have their own different brewing methods, and the materials in the hanging ear coffee can be degraded, but a packet of hanging ear coffee is best thrown away after brewing, in order to retain the perfect taste.

Hanging-ear coffee has higher requirements for grinding beans and whether the raw materials of beans are of high quality, and hanging-ear coffee needs to control the speed and flow of water, and it also needs to pay attention to the baking freshness and packaging time of beans, the fresher the taste, the better.

Therefore, brewing a good hanging-ear coffee is also a technical skill, and the control of water quantity and water temperature can definitely affect the quality of the coffee. In I am a Singer, Li Jian well demonstrated the taste and atmosphere of making hanging-ear coffee.