Coffee review

What is hanging-ear coffee? How many times can I brew the hanging-ear coffee at most?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Brewing method: 1. Put the earbag open and hang it in the coffee cup, preferably with a deeper coffee cup. Steam for 20-30 seconds with hot water at 85 degrees Celsius (the water temperature in the office water dispenser is enough) to soak all coffee powder, which can make the cell wall of coffee beans expand, which is beneficial to the aromatic substances during extraction.

Brewing method:

1. Put the earbag open and hang it in the coffee cup, preferably with a deeper coffee cup.

two。 Steam for 20-30 seconds with 85 degrees hot water (the water temperature in the office water dispenser is enough) to soak all coffee powder, which can expand the cell wall of coffee beans, which is conducive to the release of aromatic substances during extraction.

3. After steaming, continue to inject water, pay attention to the middle of the water injection circle on the line, do not go to the edge of the bag, to prevent water from leaking from the edge of the bag, resulting in a light taste.

4. Water injection, the amount of water should be controlled at 150-200ml. If you like the rich taste, you can let the ear bag soak in the cup for a while, and the brewing time is controlled at about 1 minute.

5. It's done. You can add sugar or milk according to your taste.

You can enjoy the taste like freshly ground coffee in five simple steps. Compared with instant coffee, hanging-ear coffee is more natural and without any additives. The design of hanging-ear coffee is not only interesting, but also can bring a better taste experience. In the case of poor conditions, coffee lovers can bring a few bags of hanging-ear coffee and can also enjoy the experience of freshly ground coffee.

What is hanging-ear coffee?

Hang-ear coffee (English name: dripcoffee)

The earbag of follicular coffee is a drinking method invented in Japan. The coffee powder in it is packed in a filter bag, and the splints made of cardboard on both sides can be hung on the cup and thrown away after being washed. It is convenient to drink ground coffee like filter droplets.

It can maximize the aroma and taste of coffee beans. The weight of each bag of hanging-ear coffee is about 10 grams, which happens to be 150 to 200 milliliters per cup. The design of the earbag gives the coffee powder as much "room to breathe and tumble" as possible, so that when it is brewed by hot water, it can stew out a deep aroma. Its design can be said to cover the functions of beans, bean grinders, electronic scales, filter cups and filter paper. When brewing, all you need is a hand to make a pot and a cup, or even to use a water cooler when traveling or in the office.

0