One of the main coffee producing areas Indonesia (Indonesia) Java Manning coffee main producing characteristics

Indonesia (Indonesia)

Well-known representative coffee: Java, Sumatra Manning

Indonesia produces coffee beans mainly in Java, Sumatra, Sulawesi and other three islands, all of which belong to volcanic topography. It is generally believed that Indonesian coffee beans have a strong aroma and low acidity, with a slight taste of traditional Chinese medicine and soil. Mandheling, produced in the mountains of Sumatra, is world-famous and rich in texture. Robusta beans from Java have a unique smell and are often used as a recipe for espresso because they are rich in oil. The coffee produced by Sulawesi is rated as having a special herbal flavor, deep and clean. In particular, there is a special animal called the civet in the mountains of Indonesia (it has also appeared in Taiwan, and it is currently listed as one of the representative animals of Yangmingshan). Because it makes Indonesia produce a kind of coffee that is almost the most expensive in the world-civet coffee. This kind of cat likes to eat coffee berries, and hard coffee beans end up being excreted because they can't digest. During the period of passing through the digestive tract, coffee beans are fermented to produce a unique and complex flavor, which makes many gluttons like this kind of coffee with special aroma. But because the output is very small, so the price is very high, in the hundreds of dollars per pound.