Coffee Knowledge
Latest articles, industry insights and brewing guides
Why is hand-made coffee often bitter? Causes and Solutions of excessive extraction of Coffee
In the circle of hand-brewing coffee, there are often friends who describe themselves as "excellent hands" (that is, to master the brewing methods of all kinds of over-extracted coffee). Of course, if a cup of coffee is called "over-extracted", there must be some bad taste in the coffee. A cup of over-extracted coffee usually has a bitter or mixed bitter taste.
Italian espresso production steps the standard method of espresso operation process adjustment teaching
Professional barista communication, please follow the coffee workshop (Wechat official account cafe_style) Italian concentrated production steps: 1. Fill the ground coffee powder into the filter (mostly metal porous filter with diameter 58mm or 52mm) 2. Scrape the coffee powder in the filter flat 3. Using the filler to apply
What kind of coffee beans are good for cold-soaked coffee the method of making cold-extracted coffee and the recommendation of individual coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) it is summer, it is not too happy to have a cup of iced coffee in the hot summer. Recently, guests often ask, what kind of beans will be suitable for cold bubble? So Qianjie coffee was chosen today.
Introduction to the production methods and taste characteristics of the 10 most common types of espresso in cafes
Following caf é comments (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Xiaobian shared the top 10 kinds of coffee and flavors in the cafe. I hope I can help you! Latte one espresso + 1.5 hot milk + 0.5 milk foam, the barista will
What is Roman espresso Espresso Romano? Italian concentrate with lemon
Sometimes when we taste a cup of sour coffee, it will be described as rising, bright and fresh acidity, probably because our taste buds feel citric acid. Lemon as a "regular customer" in the citrus classification flavor description of fruity coffee, when the coffee has the elegant aroma and lively acidity of lemon, the strong acidity "dominates".
Introduction to the parameters of scaa Standard hand-brewed Mantening Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee tutorial is not a recipe can be solved, this is a popular science post. You can also know what it takes to make a cup of hand flushing and how to do it. Coffee bean name: gold
How many grams of hand-made coffee powder? the effect of the appropriate proportion of hand-made coffee powder on the flavor
Among the major parameters affecting flavor, the ratio of powder to water is often one of the most important factors to be given priority. For example, the Qianjie Association recommends that we use a conservative range of 1:15 or 1:16. Over time, when we are used to using 15 grams of coffee powder, 1:15 powder-to-water ratio, the amount of water injected will be fixed at 225ml. And the day
What are the skills for brewing 30g coffee with a large amount of powder? how to make a good cup of coffee for 4 people?
Recently, a friend came to ask Qianjie, "I am used to making coffee for one person, but I suddenly try to make coffee for two on a whim, but the taste is different from the usual." So I came to ask how to make this coffee for two in Qianjie. For most brewers, the amount of powder is a relatively fixed parameter. Ratio
Yunnan coffee beans overall flavor taste grade How to Yunnan coffee cultivation varieties of the main characteristics of the introduction
Speaking of Yunnan coffee, its opening road and this period of history are related. In the middle of the 19th century, after France stabilized its influence in Indochina Peninsula, it began to look north to Yunnan with good mountains and good waters.After the Sino-French War ended, the Qing court was forced to open Mengzi in Yunnan as a trading port in October 1887, and French influence entered Yunnan. France Tian Deneng
Proportion parameters of hand-brewed coffee powder recommended brewing ratio of hand-brewed coffee standard
In the field of coffee, SCAE and SCAA are the most thorough and authoritative. Therefore, for a layman like me who lacks the spirit, ability and conditions to delve into it, borrowlism is the simplest solution. Standard brewing ratio (StandardBrewingRa)
Introduction to the characteristics and practices of espresso what are the common types of espresso?
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Italian coffee is the basic element of many coffee items. If you want to know more about coffee items, you must first know the types of Italian coffee. Today, let's bring an introduction to the types of Italian coffee. Let's take a look at the common Italian coffee.
Colombian Coffee introduces the Colombian coffee grading system in the producing area of Colombian boutique coffee.
Colombian Coffee background in the late 1700s, coffee was introduced to Colombia by Jesuit priests of Spanish colonists and was first grown in northern Colombia, Santander and Boyaca.
The brewing time of hand-brewed coffee is recommended as a tutorial: how long does it take to make a cup of hand-brewed coffee?
To communicate with professional baristas, please follow the steps of the coffee workshop (Wechat official account cafe_style). Use a small amount of hot water, warm the filter cup and the glass pot, and heat the required water to close to boiling. Wet filter paper put the filter paper into the filter cup, simply wet the filter paper with hot water and then discard the hot water
What does it mean to over-extract coffee? What does it taste like to over-extract coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Over-extracted coffee When you extract too much soluble spice from coffee, it will produce over-extraction.
Flavor and taste characteristics of Ruixingao White Coffee and Milk introduction to the production steps of Luckin Coffee O Ruibai
Luckin Coffee's Australian white is usually made from two portions of espresso. So how does O'Ruibai do it? First of all, we have to grind the coffee beans into coffee powder, then fill the coffee powder into the handle of the coffee machine and buckle the handle to the espresso machine. Press the extraction button to extract, and then we can use this
Is there milk foam in the correct way to drink Starbucks Fragrance White Coffee? which tastes better, Fragrance White or latte?
Fragrant white, made from espresso and two cups of steamed milk. Preparation takes a bit of skill, but once you've mastered the recipe, it's easy to make white espresso drinks over and over again. The proportion of ingredients in the formula is 1 part. Just double them, triple or quadruple them to get more finished products. Ingredient
Coffee flower often makes mistakes operation reasons and solutions latte flower difficult to learn
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Other mistakes people will make when making coffee art. In addition to adding ordinary milk to ordinary coffee, beginners will also make the following mistakes when pulling flowers upside down: pouring milk too fast
Do Katim Coffee beans belong to Arabica? are the characteristics of Yunnan Katim coffee varieties delicious?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan coffee introduction scientists pointed out that the coffee genus contains 103 coffee native species (coffee species), of which can be artificially grown and produce coffee beans, and has a huge commercial price
Yega Xuefei Coffee hand-brewing technique steps share how many beans to use at a time the taste characteristics of the common high-quality coffee brewing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefei orchard hand brewing profile actually looks simple, but it is really a meticulous job to do. A difference in a small detail will lead to a difference in the flavor of coffee.
Why can't you beat the coffee powder? The skill of hand-brewing coffee slapping flat coffee powder layer
After the coffee powder is poured into the filter cup, subconsciously pick up the filter cup and shake it and pat it to smooth the coffee powder. Do you have the same habit? We know very well that if the coffee powder layer is uneven, it is difficult to make the coffee powder absorb water evenly, which is easy to cause uneven extraction. And by slapping or shaking the filter cup, you can