Yega Xuefei Coffee hand-brewing technique steps share how many beans to use at a time the taste characteristics of the common high-quality coffee brewing method

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In fact, making coffee by hand looks simple, but it's really a meticulous job. A difference in a small detail will lead to a difference in the flavor of coffee. If you want to make a good cup of hand-made coffee, you need to master some secrets in addition to good beans.

The ratio of powder to water is critical for a standard cup of black coffee, if you are a novice, you must not know the most suitable amount of powder and water, so you must weigh the coffee beans and water you need through an electronic scale. otherwise, the flavor of a cup of hand-brewed coffee will be greatly reduced if it is too strong or too light.

For beginners, it is recommended to use 225 milliliters of water with 15 grams of coffee beans (powder) is more appropriate, and it will be easier to operate. If you are proficient and then adjust according to your preferences, you can appropriately increase the amount of water or reduce the amount of water. Glutton hands already know it like the back of their hand, so they can basically grasp the proportion they like without weighing.

Generally, hand-brewed coffee is recommended to use about 15 grams of powder at a single time, which will not take too short or too long, so it is easy to complete a uniform and effective extraction. The spout should not be too high from the powder layer, lest the impact is too strong to cause a deep V effect, the novice had better use a thin pot to flush, the flow is easier to control.

Parameter steps of hand-brewing coffee of Yejia Xuefei

All Yega Chuefei beans sold on Qianjie Coffee are lightly roasted and issued within 5 days of roasting. Only freshly roasted coffee beans can have rich aroma and flavor.

As for the brewing method, drip-filter hand-brewed coffee is the best. When grinding beans, you can smell the fruity aromas, citrus acidity and roasted almonds of Yega Chefe coffee.

Due to the short baking time, the structure of coffee beans does not change too much during heating, so the substances in coffee are not easily released in water. Qianjie coffee is recommended to be brewed with medium fine grinding and high water temperature.

Qianjie Coffee Store produces Yejiaxuefei coffee beans, the parameters are: 15g coffee powder, 1:15 ratio of powder to water, medium and fine grinding (fine sugar size / China 20 standard sun screen filter 80%), water temperature of 90-91 degrees Celsius.

Brewing and cooking techniques: use 30 grams of water for steaming for 30 seconds, small water flow around the circle to 125 grams for sectional injection, when the water level is about to expose the powder bed, continue to inject water to 225 grams to stop water injection, wait for the water level to drop and remove the filter cup when the powder bed is about to be exposed, (the time of steaming starts) the extraction time is 2 minutes 39 percent ".

Qianjie Coffee Yejia Xuefei Fruit Ding Cooperative washed coffee beans hand-made flavor performance: citrus-like bright sour, sweet and sour berries, sweet honey, green tea back sweet.

Front Street Coffee Yega Chuefei Red Cherry Sun Coffee beans hand-made flavor performance: citrus-like bright sour, sweet and sour strawberries, sweet honey, slight fruit fermentation.