What if the coffee beans are too sour? how to teach by hand?

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In front of the street, Yejia Xuefei, the king of lions rushed to share.

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.

Yejia Xuefei, all washed with water, but there are also a small number of excellent beans engraved in the sun to enhance the charming fruit aroma and mellow thickness. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to the unique fragrance of oranges and flowers.

The so-called 'Yega Chuefei' refers to the strong aromas of jasmine, lemon, peach, almond and tea.

The Lion King comes from the Guji producing area of Sidamo Valley. As the most famous coffee producing area in Ethiopia, coffee farmers here have their own unique pursuit of the quality of coffee. The soil here is nutrient-rich, well-drained volcanic soil, more than 2 meters deep, and in most cases, soil nutrition is maintained by the fallen leaves and litter of surrounding trees to provide natural fertilizer rich in organic matter, in other words, organic cultivation.

Recommended cooking method; hand flushing.

Degree of grinding; BG-6S

V60 filter cup, 15g powder, water temperature 90 degrees

The ratio of gouache to flour is 1: 15

Break off; water injection to 125 grams, slow water injection to 225 grams

The total length is 2 minutes and 03 seconds.

Flavor: citrus, berry, citric acid, floral aroma

Why hand-brewed coffee is sour depends on the characteristics of beans. Yega Chuefei coffee is characterized by outstanding acidity, while Manning's coffee is characterized by the thickness of bitterness and alcohol.

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