What kind of coffee beans are good for cold-soaked coffee the method of making cold-extracted coffee and the recommendation of individual coffee beans

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Cold-extracted coffee is a very easy way to make it. To put it bluntly, just prepare water and coffee powder, mix them, seal and store them in the refrigerator, and leave the rest to time to extract. It is easy to make good iced coffee at home.

Let's introduce the cold extraction scheme of Qianjie in detail.

In the past, the cold extraction method of street coffee was based on 50 grams of coffee powder, which was ground using No. 20 standard sieve with a pass rate of 85%. Put the coffee powder into a glass bottle, then add 400ml of normal temperature water and 200g hard ice cubes (600g ice-water mixture) with a powder-to-water ratio of 1:12, then stir the coffee powder with water with a stirring stick and seal it in the freezer.

After 12-24 hours in the refrigerator, use filter paper to filter out the coffee grounds to get a clean coffee liquid, then use a clean sealed bottle to put the coffee liquid in a clean bottle and refrigerate it for about 4 hours before drinking.

So what coffee beans do you recommend for cold extract coffee?

Because the cold-extracted coffee is soaked in cold water to extract the coffee liquid, so the exhaust effect of the coffee powder itself is very poor, so it is recommended to use some coffee beans with a long distance from the roasting date (after the bean-growing period). Generally, 15-20 days after roasting to make cold extracted coffee is the best.

The following front street will recommend several different flavors of coffee beans for everyone to choose from.

① fresh flower and fruit type

The front street recommends Panamanian rose summer coffee beans, if you want to drink good quality, you can choose the green and blue label series of jadeite manor, and if you want a higher price, you can also choose Panamanian flower butterfly (this water treatment contains 70% rosy summer coffee beans). Used to make cold extract coffee will show a clean and fresh floral, citrus, oolong tea flavor.

② citrus berry type

Ethiopian coffee beans have always been famous for their excellent flavors of fruits such as citrus berries. If you like the sweet fruit taste, try Huakui 5.0 coffee beans and sun cherry plan coffee beans to make cold extract coffee. The quality of these two coffees is among the best in Ethiopia, and cold-extracted coffee shows very sweet berries, layers, honey and other flavors.

③ fragrant honey rhyme type

Anaerobic specially treated coffee beans will have a pleasant and obvious coffee flavor. If you like sweet floral and fruity aromas and very special berry sweetness, you can choose Colombian Flower Moon Night and Rose Valley coffee beans and Costa Rican Mozart coffee beans.

Flower Moon Night is an anaerobic sun-treated coffee bean from Estogatin Farm, which is used to make cold extract showing strawberry jam, wine heart chocolate, cream and other flavors.

Rose Valley is a double anaerobic enzyme-treated coffee bean in Dashu Manor, which is used to make cold extract to show the flavor of rose, peach, honey and so on.

Mozart is one of the Carnett Manor musicians series, using anaerobic honey treatment, used to make cold extract will show raisins, fermented wine, sweet-scented osmanthus and other flavors.

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