What kind of coffee bean is Liberika? what kind of Liberica coffee is it? is it good?

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Today, there are three native species of coffee: Arabica, Robusta and Liberica. Liberica is a native species of Liberia in West Africa, which can endure high and low temperature, wet or dry environment, strong fecundity, but poor flavor, another disadvantage is that it will get leaf rust, so it is difficult to survive in the market, generally used in research. It is more impossible to plant and produce in large quantities.

With regard to the degree of roasting, Liberika coffee beans can use a deeper roasting method to cover up the problem of their poor flavor, or add cream to enhance the flavor, that is, Malaysian white coffee (Malaysian white coffee is actually two-in-one coffee with cream. If you add sugar, it's three-in-one coffee. The three native species are Arabica, Robusta and Liberika (Liberika). Arabica ranks first in production, accounting for about 70,75% of the world's coffee production. There are bourbon, Tibica and other sub-varieties. Robusta accounts for about 2025% of the world's total coffee production. Liberian cards account for only 3% of the total and are mostly grown in the Asia-Pacific region. The taste has the advantages of high bitterness, low aroma and mellowness, but high concentration.