Liberica Coffee beans introduce Liberica and Arabica, Robusta makes espresso

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If beans are not used well, even if there are expensive machines and professional personnel, they will still work for free. Today's coffee drink will bring you to understand the soul of coffee-the three native species of coffee beans: Arabica, Robusta, and Liberica. The appearance is spoon-shaped.

Generally speaking, Arabica species still account for 75% of the world's total coffee production, Robusta accounts for about 20%, and Liberika trees account for only 1%, which is rare.

Arabica accounts for about 59% of the coffee beans in circulation in the global market. because of its high sour taste and aroma, Arabica is the most suitable for direct drinking of all coffee varieties, usually as long as a cup of coffee is mixed with 34% robusta beans. The whole cup of coffee will be robusta coffee flavor.

Some people think it's fragrance, but most people can't stand it, even think it's musty, and Robusta's bitterness is hard to understand.

Robusta coffee beans contain almost twice as much caffeine as Arabica. Robusta beans look more round than Arabica beans. Robusta species is also known as "industrial coffee", because only a few Robusta coffee beans, can brew a lot of coffee liquid, can effectively save costs. Robusta species are grown in large quantities in Vietnam, and most of these beans are sold to large canned coffee factories. At present, Robusta accounts for about 41% of the coffee beans in circulation worldwide. Librika is mainly found in West Africa, which is highly adaptable to the environment, but it is unable to resist leaf rust and has less flavor than Arabica, so it is only traded in West African countries, including Libya and Ivory Coast. it is difficult to find the Laiberian species in the international market.