Coffee flower often makes mistakes operation reasons and solutions latte flower difficult to learn

There are many friends who have been learning to pull for some time, and have mastered some basic steps of foam and flower drawing. The pattern pulled out is also like a mold, but it looks awkward, and there are always some defects in one part that affect the overall look and feel. Most of the time, these situations are superfluous actions that the flower pullers do not notice when pulling flowers.

First, there are a lot of pretty good patterns with a long tail at the end, but the failure lies in the fact that there is a long line at the end, affecting the overall beauty.

Most of these situations are heart-shaped, leaves and tulips, which are the ending patterns of the symmetrical midline. Some friends may pull out a long line because of a habitual action at the end, while others see that some tutorials are the closing action of "pulling out the cup directly." the front street of this action is remembered as a method used by flower teachers in ancient times for students who were hesitant about ending, but it is very difficult to correct if they have formed a habit, so this method is generally not used now. For the final step of deciding success or failure, it is all the more necessary to master the method. When preparing for the end, it is usually to pull up the cylinder nozzle to reduce the flow, when pulling toward the tail, to close the cylinder quickly and decisively when reaching the tail section, so as to avoid pulling out a long tail. Note that patterns like hearts and leaves can pull out small tails, while patterns like tulips and embossed tulips are not suitable for pulling out tails.

At the end of the practice, you may not be able to hold the milk tank at first and let one or two extra drops of milk spoil the liquid surface. There are two possible reasons for this. The first is that during the drawing, the cylinder mouth is glued to the page, resulting in milk foam sticking on the outside of the cylinder mouth and falling to the liquid level at the end of the period. The second is because the action of collecting the cylinder is too big and too deliberate. Closing the cylinder quickly does not mean that the action track is large. Some small partners have an obvious action of pulling up and pulling the vat at the end, which leads to the blurring of the ending part. The right step is to stop the flow of milk with a slight mention at the end.

Second, after the cup is dissatisfied or overflow, some friends already have a deep understanding of the action of the flower, the pattern is good-looking and decent, there is no problem on the pattern, the problem is the mastery of the cup volume. For example, pull out a good-looking pattern, the cup may be only 8 points full, or the movement, pattern lines are very perfect, but to the final step, the coffee spilled over.

The main problem is that the amount of fusion is uncertain. The amount of fusion depends on the complexity of the drawing. Such as heart-shaped, leaves, 4-petal tulips, these relatively simple patterns, the amount of fusion needs a little more, about 7 points full. And 6-petal tulips, embossed tulips, these more complex patterns, the amount of fusion needs to be less, about 4 points full, leaving enough space for the drawing. Third, the pattern is crooked, there are a lot of good-looking patterns on one side, big on one side and small on the other. The only imperfection is that the pattern is big on one side and small on the other.

The main reason for this phenomenon is that the coffee cup is held askew, the flower jar is held askew, and the amplitude of shaking on both sides is not consistent during embossing. When pulling flowers, it is difficult to find that you hold the cup (jar) askew, and most of them are found after pulling. If your pattern is also crooked, Qianjie suggests that you find a partner to correct it when you practice it, so that you can correct it in time.