Characteristics of Sumatra Manning Coffee beans A brief introduction to the flavor characteristics of Mantenin Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Brief introduction of Qianjie Sumatra Manning Coffee

Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs. Manning Coffee the most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman.

Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, with two famous names, Sumatra mantenin DP first class and collection Sumatra mantenin. Sumatra Mantenin DP has a long aftertaste, with a hillside fragrance, which is unique to the earthy taste of the primeval forest. In fact, Manning's mellow, is a very masculine feeling. High-quality first-class manning coffee is very sour, just like the slight acidity of flowers and fruits. In addition to the mellow taste of Indonesian coffee, there is also a bittersweet taste, which is popular with people who like to drink concentrated roasted coffee. Sumatran manning coffee is called "classic" because it is stored in the cellar for three years before export.

But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. Before Blue Mountain Coffee was discovered, Manning was regarded as the best coffee. It is very interesting that although Indonesia produces the most mellow coffee in the world, Indonesians prefer Turkish-style coffee.

Today Indonesia is the fourth largest coffee producer in the world. Of course, the most famous representatives of Indonesian coffee are Sumatra (civet) Kopi Luwak and Manning! There are also coffee from Java and Sulawesi, mainly Robusta, which accounts for 90% of the total output. However, Sumatra manning is a rare Arabica species, and Sumatra's "mantrin" is the most famous.

Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". Mantenin does not specifically refer to a variety of beans, nor the name of a place of origin. Mantenin's name comes from the mandheling people of Mandaining in Indonesia.

Indonesian coffee is very diverse in quality, but usually we mean Tibika or its variants grown in the mountains around Lake Toba. Coffee gourmets around the world once commented: "Sumatra Manning Coffee is the best coffee in the world." Mantenin coffee beans have larger particles and harder beans, because there are many defects, so they need to be strictly selected in the process of coffee processing.

Manning coffee is an indispensable variety of mixed coffee. The coffee is rich in flavor, sweet, bitter and mellow, with a little sweetness and slightly sour taste.

END