Flavor and taste characteristics of Ruixingao White Coffee and Milk introduction to the production steps of Luckin Coffee O Ruibai

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Compared with other types of coffee, Australian White Coffee (Flat White) is a latecomer, which came out between the 1980s and 1990s. The origin of Australian white coffee has always been a controversial topic. Australia and New Zealand both said they were the inventors and spit on each other.

Australia believes that Flat White was first invented by Derek Derek Townsend in the DKF Cafe in 1984. Because there are many consumers who want to drink milk coffee with strong coffee flavor, some coffee shops have launched a small portion of milk coffee with coffee and milk around 1:1, making a cup of fresh milk espresso with only 3oz.

New Zealanders retort that the real inventor was Fraser McInnes, who coined the term "Flat White" to describe the abnormally frothy cappuccino made in the Caf é cafe in Bodega in 1989.

There is such a controversy because during World War II, Italians immigrated to New Zealand and Australia and brought coffee culture to the region. Due to the strong flavor of espresso, local people have become acceptable products for these strong coffee, and the two countries are also very rich in milk, so they began to have different combinations of Italian milk coffee products. Depending on the concentration of coffee, the amount of milk added, and the thickness of milk bubbles, there may be different names.

Characteristics of Australian White Coffee

But no matter which country invented Flat White for the first time, it is certain that both countries discovered the new coffee at almost the same time. The similarity is that Australian White Coffee is a strong coffee-flavored Italian milk coffee.

Australia White has a stronger coffee flavor than a latte and a thinner milk foam than a cappuccino. Australian White Coffee is a coffee with a strong flavor, and the light milk foam adds a velvety taste to the coffee.

Authentic Australian white coffee does not have ice ~

Lattes can be made into hot drinks as well as ice drinks, but there is no such thing as ice drinks. If you want to drink, dirty may be able to satisfy the taste of ice Australia white!

But most chain coffee brands have launched cold versions in order to meet the different needs of consumers. Compared with the hot version, the cold version of fragrant white coffee will be relatively light, if you want to drink rich fragrant white coffee, Qianjie coffee is recommended to choose hot ~

Is Australian White Coffee Froy White Coffee?

After Australian White Coffee entered the European and American markets in the early years, Starbucks introduced this product to the menu, which is named "Fragrance White" in China by extracting a stronger espresso Ristretto (also known as espresso) mixed with milk. Although it looks similar to latte, it is more full-bodied than latte! After drinking, different milk fans said that they would only drink Australian white, hoping to hit the Australian white game on the public screen.

As "Fuluibai" is registered as a trademark by Starbucks, other coffee brands and coffee shops can only use the name Australian White. Therefore, Lucky, manner and other coffee chains or other boutique coffee will call this cup of rich milk coffee Australian white coffee.

Actually, they are the same kind of coffee. As long as you recognize the name "Flat White", no matter how fancy the Chinese name is, it has not run away! A good cup of Australian white coffee should have a tiny amount of milk foam at the top and see the oil of espresso (Crema) at the same time. In this way, the taste of the throat is full of milk, while the aroma of childish coffee is bright and pleasant.

The production of Australian White Coffee

-Australian white cup is less.

If you often drink lattes, one day you order a cup of Australian white on a whim, and the clerk hands you a smaller cup, you must not mistakenly think that the shop owner is stingy, because the cup of Australian white coffee is smaller than the latte. For example, the standard cup of latte coffee is 300ml, and the standard cup quantity of Australian white coffee is 200ml.

Australian white coffee has a thicker base.

The latte uses espresso (Espresso), the general basis of espresso, as the base, while Australia White uses Ristretto, which is more intense than Espresso, as the base.

Ristretto can be regarded as only extracting the middle and front part of Espresso, so the coffee liquid obtained is more full-bodied, and only the middle part is extracted. It also enhances the acidic flavor and baking flavor of coffee, reduces the extraction amount of macromolecular carbohydrates, and generally speaking, enhances the sensory flavor.

Qianjie Coffee makes Australian White Coffee, which uses double essence espresso (35g) to pour hot milk from the middle while washing away the espresso, which will have a gradual flavor. The first taste is the strong fermented aroma of espresso, the second is the fusion of espresso and milk to produce the flavor of Strawberry Milkshake, and the third is the baked nut flavor produced by the fusion of a small amount of coffee and milk.

Australian white milk foam is thinner and more delicate

The thickness of the foam is the easiest feature to distinguish between the two. The Flat White foam will be thinner and more delicate than the latte.

The "Flat" in Flat White expresses the finished state of Australian white coffee. "Flat" means flat, because the foam is very thin, so its tension is not enough to support the bulging of the foam, so it can only be flush with the mouth of the cup, so it is called "Falt" (flat). The thickness of latte foam is about 1cm, while the thickness of Australian white foam is about 0.5cm.