The characteristics of the difference between Australia Ruibai and Fragrance White Starbucks Fragrance White Coffee is sweet.

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Speaking of Ruixingao Ruibai and Starbucks Fragrance White coffee, in fact, both of them refer to a kind of coffee-Flat white. This is an Australian invented coffee drink, which is composed of espresso and milk, so most coffee shops will call this coffee Australian white.

Some people will say: isn't this the same as latte and Dirty? Although it is all milk coffee, but only the material composition is the same, in fact, the production process is different, there is a difference.

Latte is an espresso made of 1gam3 espresso + 2canap 3 milk. The hot latte also has a thick layer of 1cm foam. It is a smooth Italian milk coffee with obvious milk flavor.

Australian White Coffee is made up of 2max 3 espresso + 1amp 3 milk + 0.5cm foam (or 1amp 2 higher concentration of essence espresso + 1amp 2 milk + 0.5cm foam). Usually Australian white coffee is hot and smooth, and it is an Italian milk coffee with obvious coffee flavor.

Dirty Coffee is a product with 2pm 3 iced milk directly connected to 1pm 3 espresso, only cold. The charm of Dirty lies in the delamination of coffee and milk, tasting without stirring, and feeling the gradual sweetness of espresso-iced milk lactose.

What kind of coffee beans are used to make Italian milk coffee?

Qianjie Coffee produces espresso products every day, using blended coffee beans to extract espresso. The advantage of blending coffee beans is that the roaster will match the comprehensive beans suitable for pressurized extraction in different proportions according to the characteristics of coffee beans from different places.

The aim is to reduce the shortcomings, taste and instability of single product (single producing area) coffee beans under ultra-fine grinding and pressurized extraction. The blending of coffee beans ensures the stability of the flavor and quality of each cup of espresso more effectively.

At the same time, compared with the direct use of individual coffee beans, the cost will be much cheaper, which has a very important impact on the pricing of coffee. In order to make different types of coffee shops have different requirements for the price and flavor of Italian coffee beans, four types of medium-and deep-roasted Italian coffee beans were launched for the previous street coffee, all of which were issued within 5 days after roasting to ensure the freshness of coffee beans.

"warm sun with coffee beans" is suitable for home / office and boutique coffee shops. Ethiopian sun red cherry coffee beans (30%) + Honduran sherry barrel coffee beans (70%), with strong aromas of wine, vanilla cream, sweet and sour berries and roasted nuts.

"boutique mixed coffee beans" is suitable for home / office and boutique coffee shops. Colombian washed coffee beans (30%) + Brazilian half-sun coffee beans (70%), with nutty, dark chocolate and caramel flavors.

"Commercial blending of coffee beans" is suitable for all types of coffee shops. Busta washed coffee beans (10%) + Colombian washed coffee beans (30%) + Brazilian half-sun coffee (60%), with nutty, cocoa and caramel flavors.

"basic blending of coffee beans" is suitable for all types of coffee shops, bakeries and beverage shops. Yunnan washed small coffee beans (30%) + Brazilian half-sun coffee beans (70%), with soft fruit acid, caramel and nutty flavor.

How to extract espresso suitable for Australian white coffee?

At present, there are two mainstream methods of Australian white coffee, one is to use double espresso Espresso, the other is to use double essence espresso Ristretto. The espresso beans of two concentrations are ground into very fine particles, packed into the powder bowl on the handle of the pressurized coffee machine, and then extracted under high pressure and rapid extraction under seal.

But the difference between espresso is actually espresso with a smaller percentage of extraction. Generally speaking, for the extraction of double espresso, the products of Qianjie Coffee Store will use 20g coffee very fine ground coffee powder to extract 40g coffee liquid at 1:2 for 25-30 seconds.

The ratio of powder to liquid extracted by essence espresso is about 1. 6. One thing to pay attention to! The strength of espresso does not mean that the coffee flavor is stronger, but the overall taste of the coffee liquid (sweet, sour and bitter). If it is too strong, it is easy to show a sharp / bitter taste, so in the process of making essence espresso, it is necessary to adjust the use of powder and the time of extraction.

Qianjie Coffee produces Australian white coffee every day, using "sunflower warm sun coffee with beans" to make double essence espresso. The 200ml cup will be used, add double essence espresso (35g), and pour the hot milk that has been thinly foamed into the middle while the espresso is washed away, which will have a gradual flavor. The first taste is the strong fermented aroma of espresso, the second is the fusion of espresso and milk to produce the flavor of Strawberry Milkshake, and the third is the baked nut flavor produced by the fusion of a small amount of coffee and milk.