Coffee Knowledge
Latest articles, industry insights and brewing guides
There are 10 common kinds of coffee on the market. What kind of coffee do people who understand coffee drink?
The coffee on the market is mainly divided into two original species: CoffeeArabica and CoffeeRobusta. 1. Black coffee (BlackCoffee) ── coffee made directly from coffee beans, without milk, etc., will affect the drinking of the original taste of the coffee
What kind of coffee is Starbucks Frappie? Which tastes better and which kind of bitterness is the difference between Starbucks Frappe and latte?
Fuluibai is actually the transliteration of flawwhite, also known as Australian white, is a coffee drink invented in Australia, it is different from latte in the ratio of milk to coffee, and fragrant white does not pull flowers, ordinary lattes will pull flowers. Fragrant white coffee accounts for more than latte coffee.
The reason and solution of the flow rate of hand-brewed coffee too fast what to do if the anaerobic coffee beans are brewed too fast?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) my hand coffee is filtered too slowly / too fast. What should I do? If the water flows across the ground too fast, your grinding may be too rough. There is too much room for water to flow around the coffee
What do you mean by raising coffee beans? how to raise a novice needs to know how to raise coffee beans in the right way to improve the flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean cultivation method brief introduction today's question is whether to raise coffee beans? How long will it take to keep it? In general, coffee beans change in two main ways with the passage of time.
Can I soak the hanging-ear coffee bag for the second time? is the hanging-ear black coffee very light? Illustration of the correct use of hanging ears
Hanging-ear coffee can not be soaked, soaking (hot water) will make hanging-ear coffee over-extracted, should the bag of hanging-ear coffee be soaked in water? It can become very bitter, and the hanging-ear coffee is designed to brew. The production principle of hanging-ear coffee is similar to that of hand-made coffee, which is to grind the coffee beans into powder and hang them on the cup.
Introduction to the basic knowledge of hanging-ear Coffee introduction to the advantages and disadvantages of hanging-ear coffee bag
For coffee lovers, the biggest disadvantage of holiday travel is the lack of a cup of down-to-earth and delicious coffee to get up every morning. The coffee served in commercial places is often plain, and for most coffee lovers, the taste of these coffee is intolerable. Hanging-ear coffee, as a brewer of coffee
Four novice hand-brewed coffee beans recommend what are the choices of individual coffee beans suitable for making hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many beginners will have a doubt when they are beginners: what beans should be chosen to make hand-brewed coffee? Are there any restrictions on the types of coffee beans made by hand? Yes
What kind of coffee beans is the mocha pot suitable for brewing coffee? what are the advantages, disadvantages and steps of using the mocha pot?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the advantages and disadvantages of mocha pot in coffee workshop (Wechat official account cafe_style): beautiful price, easy to use: water will be boiled, boiling water is easy to extract unnecessary bitter substances from coffee. Clean it immediately every time you use it.
What's the ratio of latte to milk? The correct practice of latte course steps
Today, let's talk about lattes. Many friends who like to make coffee ask me how to make lattes. What is the proportion of lattes to milk coffee? Latte coffee is what we usually call milk coffee, latte coffee mixed with a very large amount of milk, so the taste of milk will be heavier, drink into the mouth milk bubble broken
The difference between Ruixingao Ruibai and latte introduction to the formulation parameters of Ruixingji Australian Ruibai Coffee
What's the difference between Ruixingao Ruibai coffee and latte? Although they look similar, and they are all made of espresso and milk, they taste very different, because although they all use double espresso, they have different amounts of milk. In general, Australia White is 1% less than latte.
Talk about coffee flavor wheel basic knowledge of coffee culture 2023SCAA coffee flavor wheel high-definition map
Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative taste spectrum on the left and the normal taste spectrum on the right. First, let's talk about the right half of the flavor spectrum.
What is the difference between hanging-ear coffee and black coffee? what are the characteristics of the brewing principle of hanging-ear coffee? what is the source of the story
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Black Coffee often heard that black coffee can lose weight, good for health, but what is black coffee? To put it bluntly, black coffee is a kind of coffee without any modification, which brings taste coffee.
The characteristics of the difference between Australia Ruibai and Fragrance White Starbucks Fragrance White Coffee is sweet.
Speaking of Ruixingao Ruibai and Starbucks Fragrance White coffee, in fact, both of them refer to a kind of coffee-Flatwhite. This is a coffee drink invented in Australia, which is made of espresso and milk, and some people will say: isn't this the same as latte and Dirty? It's just a composition.
How many levels of baristas qualification certificate should be tested? SCA Coffee Certification Test what is the amount of money?
The qualification of baristas is divided into three levels: junior baristas (level 3), intermediate baristas (level 2) and senior baristas (level 1). The scope of the implementation of professional qualification certificate personnel: 1, professional service personnel who specialize in coffee making and grinding 2, Zhen who specializes in coffee
Is the taste of SOE American black coffee sour? Does Italian espresso beans taste sour? what's the reason?
Today, let's teach you that the coffee is too sour. First of all, the American style we made is too sour. Is it bad? Unless it is a cup of prepared American coffee that has been kept for many days, we will drink it and then it will taste sour. Normally, it is normal for the American coffee just made by 🧍 to have a sour taste.
What's the difference between soe and mixed beans? what does soe coffee mean? single beans?
The competition in coffee shops is fierce and can be reflected in the menu. In the past, if you wanted to go to a coffee shop to order a cup of coffee, you would at most wonder whether to drink latte or cabbage. Now just drinking a latte can make a combination of No. 1 coffee beans, No. 2 coffee beans and milk, oatmeal milk and coconut milk. Usually at first, I just want to order.
Introduction to Coffee-Coffee washing process introduction to the correct brewing method of washed coffee beans
Washing requires the use of special machinery and equipment and adequate water sources. When properly treated, the special characteristics of coffee beans can be more highlighted. In addition, the number of bad beans can also be removed in large numbers during the washing process, so that the quality of coffee beans can be improved. The procedure of washing coffee is widely used in Central and South American countries.
Coffee futures American type C futures Arabica coffee bean price trend quotation contract latest news
The American coffee bean futures business began with the New York Coffee Business in 1882, which added sugar futures contracts in 1916 and changed its name to New York Coffee and Sugar Trading. It was not until 1979 when it merged with the New York cocoa business that it became known to the giants as the New York coffee, sugar and cocoa business.
Step-by-step diagram of water temperature and time parameters of Starbucks hand-brewed coffee
Step-by-step diagram of Starbucks hand-brewed coffee water ratio therefore, under the same brewing ratio, the concentration of coffee does not increase naturally with the increase in the number of cups, that is to say, the 1:12 ratio, the concentration of one cup by hand. it is the same as the concentration of two cups or three cups in the same period in the same year; the use of coffee powder
Mocha, latte, macchiato and cappuccino coffee machine simply distinguish the characteristics of flavor and taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) latte, cappuccino, mocha difference than you know the difference between latte (Latte), cappuccino (Cappuccino), mocha (mocha)