Coffee Knowledge
Latest articles, industry insights and brewing guides
Flavor and taste characteristics of coffee beans how to describe how to drink the flavor of fine coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the coffee flavor? The flavor review of each kind of coffee combines people's intuitive description of the taste of coffee, including its thickness (consistency), acidity, aroma, bitterness, sweetness and
Is hand-made Yega Chuefei Coffee good? the difference between Sun-red Cherry and Water-washed Fruit Ding Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia sun Yega Xuefei Guoding Africa famous producing area Ethiopia has always been synonymous with high-quality coffee, Gotiti cooperative is located in Goethe Gedeb producing area
Characteristics of altitude taste in Essex plus Sheffield Coffee producing area description of brewing flavor of coffee beans in Edido cooperative
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) since the implementation of the Ethiopian commodity exchange (EXC) exchange system in 2008, most raw coffee beans have been sold through competitive bidding under this system, but cooperatives are not within this jurisdiction.
Introduction of World famous Coffee Bean producing area characteristics of Hawaii Kona Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Hawaii Kona Coffee introduction in 1813, a Spaniard first grew coffee in the ManoaValley Valley of Oahu. Today, this place has
Coffee Bean Varieties: Types, Grades, and Flavor Profiles
Explore the major coffee species, key Arabica varieties, processing methods, and how these affect flavor in specialty coffee.
Is the price of Yega Xuefei G1 coffee beans expensive? Is the flavor of Yega Xuefei hand-made coffee bitter?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction Yega Xuefei with its gentle and balanced taste, after elevated sun treatment of Yejia Xuefei, suddenly reflects a rich and complex aroma and level, completely
The difference between charcoal-roasted coffee and ordinary coffee. How do charcoal-roasted coffee beans taste good? is it bitter?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) suffering can also be the extreme! Japanese charcoal roasted coffee, bitter alternative coffee charcoal roasted coffee refers to the island after a deep roasting, the taste of extremely bitter coffee. How big is the brain of the islanders?
The harm of coffee companion what is the ingredient of coffee partner
Following Cafe Review (Wechat official account vdailycom) found that coffee companion (commonly known as cream) opened a small shop in a beautiful cafe. The main ingredient is plant fat powder, which will produce unnatural trans fatty acids in the human body. Trans fatty acids may increase the incidence of breast cancer and diabetes.
Is Ethiopia Jinma Coffee good? an introduction to the Flavor characteristics of Jima Coffee producing area in Ethiopia
Professional coffee knowledge exchange more information about coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) says coffee gets its name from the Kafa region of Ethiopia, where it is produced. Like other coffee in the region, this coffee bean tastes heavy and has an aftertaste like wine
Introduction to the flavor of Ethiopian hero coffee beans the taste characteristics of coffee beans treated with water washing in Sidamo
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian water washing hero introduction Ethiopia washing champion hero coffee 2019 Ethiopia TOH water washing group champion, this is a combination of aroma,
The difference between the steps of anaerobic solarization and anaerobic washing process for the treatment of coffee beans
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Anaerobic solarization (Anaerobic) fermentation is a very popular post-processing method in recent years. Coffee fruit is usually placed in an airtight container or in a washing tank.
The characteristic story of Costa Rican coffee producing area introduction to the flavor and taste of Costa Rican red honey coffee beans
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Costa Rica is a republic in Latin America bordering Panama and Nicaragua on the north and south of the country (both very famous coffee bean producing areas). Compared to most coffee in Africa
Why is ice drop coffee called Dutch Coffee Dutch coffee? Taste difference between ice droplets and cold extracted coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ice drop coffee _ ice drop coffee pot _ ice drop coffee practice the Dutch crew were on their way back to Europe from the then colony of Indonesia in the 1600s because there was no hot water in the ship and could not drink hot water.
What is the price of Colombian coffee beans? Introduction to the flavor and taste of Colombian Huilan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is lucky to have two ports in the Atlantic and Pacific Ocean, this location plays an important role in the global coffee marketing in Colombia. Of all the countries in South America, Columbus
A brief introduction to the degree of shallow, medium and Deep roasting of Coffee beans sharing the Flavor and taste of shallow-roasted Manning Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee roasting, light roasting Manning brewing sharing 1, light roasting (LightRoast): cooked beans table: light brown (to this stage of roasting, its taste and fragrance
Sun-baked Yerba sherry coffee beans characteristics Yerba sherry and gold mantinin flavor contrast difference
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee-Snow map and gold mantinin flavor contrast Snow map from Ethiopia, there are five fine coffee producing areas: Yirgacheffe, Sidamo (
What are the ways to brew coffee by hand? The difference between the characteristics of one-knife flow and three-knife flow hand punching technique
In the world of hand-brewing coffee, there are seven major folk genres of hand-brewing coffee, which are: volcanic impact, meteorite impact, one-knife flow, three-knife flow, powder pressing, mixing and spot injection. Except for the dot injection method, all the flow directions are in the form of drawing circles. To restore the flavor of beans as much as possible, it is most important to make them taste good, while
The difference between the characteristics of Coffee Bean Solar and Water washing Coffee Water washing, Solar and Honey treatment steps
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Solar method is the oldest method of treatment. according to literature, the Arabs began to use the sun method to deal with coffee fruit as early as 1000 years ago in the 11th century. Because
What are the characteristics of coffee beans in Sidamo Guji producing area? what is the difference in flavor and taste between Sakui coffee 6.0 and 5.0?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-the distinction between Sidamo and Guji, Sakuran knowledge sharing the Ethiopian administrative region is divided into four levels, in the order of Region, Zone, wored
Yerga Shefi Coffee Producing Area Features What is Yerga Shefi Coffee Bean Flavor Features Brewing Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street Introduction: Yejia Xuefei Coffee: Named after the place of production: Coffee produced in Ethiopia (North African country) Yejia Xuefei (a local town). Yerga Shefi Coffee is Ethiopian