There are 10 common kinds of coffee on the market. What kind of coffee do people who understand coffee drink?

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Friends who go to cafes for the first time don't be nervous ~ there are 10 kinds of common coffee in coffee shops: espresso, SOE coffee, American coffee, latte, Australian white coffee, cappuccino, hand coffee, cold coffee, Dirty, special coffee.

Most of these coffees are made from Arabica beans, and coffee buddies choose Arabica beans to make coffee. Next, Qianjie Coffee will briefly talk to you about the differences between these 10 kinds of coffee.

Espresso: espresso, SOE coffee, American coffee, latte, Australian white coffee, cappuccino, Dirty.

Espresso: you need to use an espresso machine for pressurized extraction, coffee beans need to be ground to a very fine degree, and then cloth flat pressure, and in a sealed environment, increase the flow of water through, extract a small amount of coffee liquid with high concentration.

Usually Italian concentrated products pursue high performance-to-price ratio, so most cafes use blended coffee to make the extracted coffee taste more balanced through the blending of coffee beans in different producing areas, while roasting above medium depth. Make the coffee taste more full-bodied.

SOE Coffee: refers to espresso extracted with coffee beans from a single producing area. Qianjie Coffee believes that compared with the espresso made with coffee beans, SOE coffee can show the unique flavor of a coffee bean, and the layers will be more rich.

American coffee: espresso + water.

Latte: 1 Coffee 3 espresso + 2 Coffee 3 Milk + 1cm foam (hot)

Cappuccino: 2 Coffee 3 espresso + 1 Compact 3 Milk + 1.5cm foam (hot)

Australian White Coffee: 2pm 3 espresso + 1pm 3 Milk + 0.5cm Milk foam (hot)

Dirty: iced milk / ice blog (purified milk) + espresso, coffee and milk form obvious layering, tasting without stirring, directly feel the rich taste of coffee to milk.

Hand-brewed coffee: hand-brewed coffee is actually a way of brewing coffee with filter cups, kettles and other utensils that we can see in daily cafes. One of the features of hand-brewed coffee is the use of filter cups with filter paper or other filter media to filter coffee grounds.

If you want to drink a cup of coffee with the most primitive flavor and rich levels of coffee, Qianjie recommends you to try hand-made coffee made from freshly roasted coffee beans and freshly ground coffee. At present, all the single boutique coffee beans sold in Qianjie Coffee can be used for the production of hand-brewed coffee. in order to ensure the freshness of coffee beans, all shipments are sent within five days after roasting.

Cold extracted coffee: coffee that is ground into medium and fine particles, soaked in cold water for more than 8 hours, and then filtered out the coffee grounds through a filtering apparatus. The way to make cold extract coffee is very simple, as long as the parameters are used correctly, you can easily make a good iced coffee.

Qianjie Coffee Cold extraction Coffee production standard is the ratio of powder to water to ice is 1:8:4, that is, the actual ratio of powder to water is 1:12, ice is added to ensure that the temperature of the water is low enough to ensure the extraction efficiency at a stable level.

Special coffee: special coffee is actually in different extraction methods of coffee, adding different materials to prepare, usually with fruit, fruit juice as the main ingredients.