Classic Starbucks Coffee: cappuccino Cappuccino
Cappuccino Cappuccino
This coffee follows the traditional technique, which is made by our skilled coffee bartender who gently pours hand-made hot milk and delicate milk foam on top of espresso.
In Italy, cappuccino is usually regarded as a breakfast drink, while espresso is considered suitable for drinking at any time of the day.
Cappuccino contains less milk than latte, so it has a stronger espresso flavor and a more mellow taste. Making a perfect cappuccino is an art that requires a lot of trial and skill. One of the most important steps is how to make the foam as smooth as velvet when steaming milk, which is a step that our baristas need to concentrate on. If the foam can turn into a "milk beard" on your upper lip when you drink cappuccino, it will prove that we are very skilled. Allow us to say that your "milk beard" is very beautiful. Source: www.starbucks.cn, the official website of Starbucks
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Coffee shop often uses English knowledge espresso Espresso
Espresso-a strong coffee brewed by forcing a small amount of nearly boiling water under pressure through fine coffee grounds espresso: espresso is made with a small amount of nearly boiling water washed through the finely ground coffee powder under high pressure.
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There are 10 common kinds of coffee on the market. What kind of coffee do people who understand coffee drink?
The coffee on the market is mainly divided into two original species: CoffeeArabica and CoffeeRobusta. 1. Black coffee (BlackCoffee) ── coffee made directly from coffee beans, without milk, etc., will affect the drinking of the original taste of the coffee
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