Classic Starbucks Coffee: cappuccino Cappuccino
Cappuccino Cappuccino
This coffee follows the traditional technique, which is made by our skilled coffee bartender who gently pours hand-made hot milk and delicate milk foam on top of espresso.
In Italy, cappuccino is usually regarded as a breakfast drink, while espresso is considered suitable for drinking at any time of the day.
Cappuccino contains less milk than latte, so it has a stronger espresso flavor and a more mellow taste. Making a perfect cappuccino is an art that requires a lot of trial and skill. One of the most important steps is how to make the foam as smooth as velvet when steaming milk, which is a step that our baristas need to concentrate on. If the foam can turn into a "milk beard" on your upper lip when you drink cappuccino, it will prove that we are very skilled. Allow us to say that your "milk beard" is very beautiful. Source: www.starbucks.cn, the official website of Starbucks
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Brazilian Bourbon Santos Coffee Bourbon Indian Arabica Coffee Tree
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Arabica and Robusta are different varieties of coffee, but their fates are very different. Robasta is like a cheap Cinderella, while her sister Arabica is very expensive. In the dispute between the two beans, Americans and Italians have been against each other for decades. In fact, Americans are the initiators of Robasta beans becoming cheap beans. With the improvement of the quality of Robasta, after the millennium, excellent
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