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Ice cappuccino making steps, parameters and materials sharing! How to make ice cappuccino in Beijing?

Published: 2026-05-06 Author:

Last Updated: 2026/05/06, As we all know, an iced cappuccino can be said to reduce a certain amount of milk and then add a thick layer of iced milk foam on the basis of an iced latte. This method can not only retain the strong flavor of hot cappuccino coffee, but also have the dense touch brought by milk foam. It is a good way to combine hot cappuccino coffee.

As we all know, an iced cappuccino can be said to reduce a certain amount of milk and then add a thick layer of iced milk foam on the basis of an iced latte. This method can not only retain the rich flavor of hot cappuccino coffee, but also have the dense touch brought by milk foam. It is a good way to reproduce the two "cores" of hot cappuccino.

The only drawback is that the milk foam is beaten separately with milk and is not blended with the coffee during the process. Therefore, without stirring, the milk foam we taste has no flavor. Although the layers are clear, because the milk foam has no flavor, it is easy to highlight the bitterness of the coffee. Then, some friends came up with this idea. They directly mixed all the ingredients needed to make cappuccino and sent them together. In this way, wouldn't they be able to directly make rich milk bubbles? Facts have proved to be the case! After mixing, the milk foam will have the taste and aroma of coffee, making the taste and experience more unique. This has made some coffee guys think of some unique methods. For example, in a coffee shop in Beijing, it has recently become popular on the Internet with a unique style of covered bowl ice cappuccino.

The production of this ice cup is the above-mentioned mixture of the front street, and then paired with the shape of a bowl, which immediately became a highlight among the cafes and hit the Internet. Putting aside the shape, this approach can indeed make a very unique coffee experience, whether it is taste or taste. So today Qianjie comes to share this unique way of making coffee, which is very, very simple. Everyone can refer to it, which should be helpful for the making of some special coffees.

Production and sharing Because Qianjie only shared the production method with you, we directly ignored the shape of the cup. Then the materials used are for reference only and you can replace them freely. The coffee beans used in Qianjie this time are still Qianjie's classic Italian mix. It is really suitable for making espresso! Because it is roasted in medium and deep, and then blended with coffee beans from Indonesia, Brazil, and Vietnam, the coffee made with it has a very strong flavor. The flavor is chocolate, caramel, cream, and nuts. It has a soft taste and rich oil. It is very good.

When making ice cappuccino, Qianjie uses double espresso coffee. The extraction parameters are 20g of powder, a powder-to-liquid ratio of 1:2, and an extraction time of 30 seconds. Then in addition to concentration, milk and other materials will be used, any material will do, depending on what you want to make. For example, if you want to make a cup of xx-flavored ice cappuccino, then you can add syrup or ingredients with xx-flavored flavor ~ The front street here uses 40ml of coffee liquor, 160ml of refrigerated fresh milk, and 15g of taffy syrup. It's very simple to make. We just need to prepare a press pot and pour all these materials into it. (Since the French press pot is not that big, the material is halved)

Then you can start to twitch the filter to inject air to dispel the milk bubbles. As the degree of brushing increases, the resistance when pulling the filter will become greater and greater. When the resistance in the pot is very high and you feel there is almost no liquid, you can stop whisking and finish making the coffee.

Next, we just need to pour the coffee foam into a cup and start tasting it. It's just important to note that it's best not to wait too long, because over time, the foam will quickly separate from the coffee liquor. If you go and taste it at that time, the experience will be greatly reduced. The ice cappuccino made in this way will have a very unique taste. It tastes a bit like drinking a layer of thick milk cover with the flavor of taffy coffee. It has a strong taste and a smooth taste, which is very good.

So the above is all the content shared by Qianjie. Interested friends can try it at home and maybe you can get some unexpected and unique experience ~

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FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。