Mocha, latte, macchiato and cappuccino coffee machine simply distinguish the characteristics of flavor and taste.

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Do you feel a little confused when you stand at the counter of a coffee shop and look at the dazzling variety of coffee flavors, such as latte, cappuccino, mocha, macchiato, etc. This special arrangement of Qianjie coffee will not only make you recognize the differences in the taste of all kinds of Italian coffee, but also teach you the proportion of blending.

What we call Espresso espresso is the high concentration coffee made by pressurization of the espresso machine. Due to the strong flavor and strong taste of Espresso, many people are not used to drinking espresso, so after espresso spread around the world, people from different countries added different materials, based on espresso, and derived many different types of coffee.

The espresso products with milk can be said to be dazzling. Among them, latte, cappuccino, macchiato and mocha coffee have been widely promoted by Starbucks around the world, so many domestic partners are impressed by this Italian milk coffee.

No matter what kind of espresso, we need to prepare an espresso machine with a steam bar first. Then choose medium and deep roasting, mellow taste, specially for Italian coffee blend of comprehensive coffee beans. The taste of coffee depends on the bean itself and the degree of roasting.

At present, Qianjie Coffee sells four kinds of Italian coffee beans, all of which are issued by default within 5 days after baking, ensuring that the coffee beans received are 100% fresh roasted. After receiving the coffee beans, you can pay attention to the baking date on the back label and start using it 7 days after the date, so that the coffee beans have a time to discharge carbon dioxide from the body and further ensure the stability of the extraction.

"warm sun blended coffee beans" 79max 227g: Ethiopian sun red cherry coffee beans (30%) + Honduran sherry barrel coffee beans (70%), with strong wine aromas, sweet and sour vanilla cream, sweet and sour berries, and roasted nut flavor.

"boutique matching coffee beans" 75tick 454g: Colombian washed coffee beans (30%) + Brazilian half-sun coffee beans (70%), with the flavor of nuts, dark chocolate and caramel.

"Commercial blended coffee beans" 60max 454g: Robusta washed coffee beans (10%) + Colombian washed coffee beans (30%) + Brazilian half-sun coffee (60%), with nutty, cocoa and caramel flavors.

"basic matching coffee beans" 50mp 454g: Yunnan washed small coffee beans (30%) + Brazilian half-sun coffee beans (70%), with soft fruit acid, caramel and nutty flavor.

After receiving the coffee beans, we need to prepare an Italian coffee grinder, grind the coffee beans into extremely fine particles, put them into a powder bowl on the handle of the coffee machine and distribute them evenly, then flatten them with the complimentary powder tool and buckle them on the coffee machine. and press the extraction button.

Because the performance of each bean grinder is different from that of a coffee machine, generally 10g coffee powder extract 20g coffee liquid / 20g coffee powder extract 40g coffee liquid, it takes between 25-30 seconds, you can finish the espresso and taste it, and then decide whether to adjust it thicker (lighter) or finer (thicker) grinding.

After making espresso, you can use a steam stick to heat the milk, and you can click on the "transfer door" for more details.

The production ratio of latte is: 20g espresso + 160ml milk + 1cm thick milk foam, milk and coffee blend evenly, the overall balance, smooth taste. The overall capacity is about 200ml, so you need to prepare a bowl-shaped latte cup with 200ml capacity to make.

Mocha Coffee, a chocolate espresso. Make 20g espresso + 10g chocolate sauce + 150ml milk + 1cm thick milk foam. It's similar to lattes, so you need to prepare a bowl-shaped latte cup with 200ml capacity.

The proportion of cappuccino coffee is 40g espresso + 120g milk + 1.5cm thick milk foam, the overall capacity is about 200ml. Compared to the latte, the cappuccino is a more coffee-flavored, thicker milk coffee with a marshmallow feel for the first sip. The foam of the cappuccino coffee machine must be folded high, so it is recommended to use a straight tube / tulip coffee cup with 200ml capacity.

The proportion of macchiato: 20g espresso + a little bit of milk foam. This coffee is actually espresso with a little bit of milk foam, the whole is full-bodied and mellow, so it is recommended to use an espresso cup.