Latte, cappuccino, mocha, where is the difference between these three kinds of coffee and Australian white flat white coffee

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Do you know the difference between Coffee Latte, Cappuccino, Mocha and Flat white?

When standing in front of the ordering bar, have you ever had such a question, but dare not ask it out, and have no choice but to order one at random, or only the same one forever? In fact, you are not alone, this question sounds stupid, but it is a big question mark that many people have buried in their hearts for a long time. Next, let's take a look at the difference between these four kinds of coffee together with Qianjie Coffee.

The first standard latte, cappuccino, mocha and Australian white coffee are all made of Italian espresso (espresso), plus steam milk (steamed milk) and milk bubbles heated by steam nozzles. The difference between the three is the ratio of coffee to milk and the addition of hot chocolate to mocha.

Espresso is an espresso machine that quickly passes hot water of about 94 degrees Celsius through a very fine ground coffee powder at a pressure of 9-10bar to extract a very high concentration of coffee liquid.

The espresso products produced by Qianjie Coffee Store usually use their own "sunflower warm Italian coffee beans", 30% Yejafei red cherry coffee beans and 70% Honduran sherry coffee beans. after extraction, espresso shows the aroma of whisky, sweet and sour berries, smooth vanilla cream and sweet caramel nuts.

Qianjie Coffee Store produces a single espresso (1shot), which will make 10-11g coffee powder and extract 20-25g coffee liquid for about 22 seconds; to make double espresso, you will use 19-20g coffee powder to make 35-40g coffee liquid, the extraction time is about 29 seconds.

The way lattes are made

Latte means milk in Italian. You can tell from the name that milk is the protagonist in latte.

Qianjie Coffee makes lattes, which are made from 300ml lattes. Add double espresso to the cup, then heat the milk to beat out the 1cm foam, then blend evenly and introduce various patterns.

The way cappuccino coffee is made

Cappuccino is a coffee practice invented by Italians in the early 20th century. The difference between cappuccino and latte is the amount of milk. The standard ratio is equal to three equal portions: 1 gamble 3 espresso, 1 canary 3 steamed milk, and 1 canary 3 milk bubbles.

Qianjie Coffee makes cappuccino coffee, which is made from 200ml's straight coffee cup. Add a double espresso to the cup, then heat the milk to beat out the 1.5cm foam, then shake the foam with the milk evenly, pour in the center and let the thick foam rise above the edge of the cup.

The way mocha coffee is made

Mocha originally refers to a kind of coffee beans with chocolate aroma, which is mainly produced by the coastal town of Mocha in Yemen, so it is called mocha beans. The mocha coffee commonly referred to today is coffee made in proportion of 2max 5 espresso, 2max 5 hot chocolate, and 1pm 5 steamed milk.

Qianjie Coffee makes mocha coffee, which is made from 300ml's latte cup. Add double espresso plus proper amount of chocolate sauce to the cup, then heat the milk to beat out the 1cm foam, then evenly blend and introduce various patterns.

The way of making Australian White Coffee

Australian White Coffee is a coffee-flavored Italian milk coffee with the same rich coffee as cappuccino, but the milk foam is thinner than latte and silky like velvet.

Qianjie Coffee makes cappuccino coffee, which is made from 200ml's straight coffee cup. Add double espresso to the cup, then heat the milk to beat out the 0.5cm foam, then pour it into the center of the small water to ensure that the oil of the espresso in the cup is not washed away and the first sip of coffee is full-bodied.